Banana Bread Brownies

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Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 4 servings
Calories: 337kcal

Ingredients

  • Nonstick spray
  • 2 Banana mashed
  • 1/4 cup Brown sugar
  • 1 tsp Vanilla extract
  • 2 tbsp Sour cream
  • 1/2 cup All-purpose flour
  • 1/2 tsp Baking soda
  • pinch Salt
  • 1/4 cup Walnuts chopped

Brown Butter Frosting:

  • 2 tbsp Butter
  • 1/2 cup Powdered sugar
  • 1 tsp Vanilla extract
  • 2 tsp Milk
US Customary - Metric

Instructions

  • Heat oven to 375F. Lightly grease a small oven safe baking dish or pan with nonstick spray.
  • In a large bowl, mash the banana and mix in the brown sugar, vanilla, and sour cream until creamy. Add flour, baking soda, salt, and mix well. Stir in walnuts.
  • Spread batter evenly into pan. Bake 20 to 25 minutes or until golden brown. A toothpick inserted into the center should come out clean.
  • Meanwhile, for frosting, heat butter in a large saucepan over medium heat. Let the butter turn a delicate brown and remove from heat immediately.
  • Add powdered sugar, vanilla extract and milk. Whisk together until smooth (it should be thicker than a glaze but thinner than frosting). Using a spatula, spread the brown butter frosting over the warm bars (the frosting will be easier to spread while the bars are still warm).

Nutrition

Calories: 337kcal | Carbohydrates: 55g | Protein: 4g | Fat: 12g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 198mg | Potassium: 295mg | Fiber: 2g | Sugar: 36g | Vitamin A: 256IU | Vitamin C: 5mg | Calcium: 35mg | Iron: 1mg

Banana Bread Brownies

No ratings yet
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Servings 4 servings
Calories 337 kcal

Ingredients
 
 

  • Nonstick spray
  • 2 Banana mashed
  • 1/4 cup Brown sugar
  • 1 tsp Vanilla extract
  • 2 tbsp Sour cream
  • 1/2 cup All-purpose flour
  • 1/2 tsp Baking soda
  • pinch Salt
  • 1/4 cup Walnuts chopped

Brown Butter Frosting:

  • 2 tbsp Butter
  • 1/2 cup Powdered sugar
  • 1 tsp Vanilla extract
  • 2 tsp Milk

Instructions
 

  • Heat oven to 375F. Lightly grease a small oven safe baking dish or pan with nonstick spray.
  • In a large bowl, mash the banana and mix in the brown sugar, vanilla, and sour cream until creamy. Add flour, baking soda, salt, and mix well. Stir in walnuts.
  • Spread batter evenly into pan. Bake 20 to 25 minutes or until golden brown. A toothpick inserted into the center should come out clean.
  • Meanwhile, for frosting, heat butter in a large saucepan over medium heat. Let the butter turn a delicate brown and remove from heat immediately.
  • Add powdered sugar, vanilla extract and milk. Whisk together until smooth (it should be thicker than a glaze but thinner than frosting). Using a spatula, spread the brown butter frosting over the warm bars (the frosting will be easier to spread while the bars are still warm).

Nutrition

Calories: 337kcalCarbohydrates: 55gProtein: 4gFat: 12gSaturated Fat: 5gTrans Fat: 1gCholesterol: 18mgSodium: 198mgPotassium: 295mgFiber: 2gSugar: 36gVitamin A: 256IUVitamin C: 5mgCalcium: 35mgIron: 1mg
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