Baked Feta Pasta

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Prep Time: 5 minutes
Cook Time: 40 minutes
Servings: 4 servings
Calories: 632kcal

Ingredients

  • 1 Pint Grape tomatoes
  • 8 oz Feta cheese preferably not stored in a liquid brine
  • 2 tsp Garlic minced
  • 3/4 lb Chicken breast boneless skinless diced into bite sized pieces
  • 2 tbsp Extra-virgin olive oil
  • 8 oz Fettuccine pasta or pasta of your choice
  • 2 tbsp Fresh basil chopped
  • 4 slices Crusty bread toasted
US Customary - Metric

Instructions

  • Preheat the oven to 400°F.
  • Add tomatoes, feta, garlic, and chicken to a casserole dish. Drizzle olive oil over the top and season with salt and pepper. Place in the oven for about 30 minutes.
  • In the meantime, in a pot of salted boiling water, cook the pasta according to the directions on the package. Drain well then set aside.
  • Take the casserole dish out of the oven and immediately start to mash the cherry tomatoes and cheese together using a whisk. Stir in the pasta until everything is incorporated. Taste and season with salt if needed.
  • Stir in the basil, serve immediately with bread.

Nutrition

Calories: 632kcal | Carbohydrates: 64g | Protein: 39g | Fat: 25g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 153mg | Sodium: 895mg | Potassium: 814mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1338IU | Vitamin C: 18mg | Calcium: 332mg | Iron: 3mg

Baked Feta Pasta

No ratings yet
Print Recipe
Prep Time 5 minutes
Cook Time 40 minutes
Servings 4 servings
Calories 632 kcal

Ingredients
 
 

  • 1 Pint Grape tomatoes
  • 8 oz Feta cheese preferably not stored in a liquid brine
  • 2 tsp Garlic minced
  • 3/4 lb Chicken breast boneless skinless diced into bite sized pieces
  • 2 tbsp Extra-virgin olive oil
  • 8 oz Fettuccine pasta or pasta of your choice
  • 2 tbsp Fresh basil chopped
  • 4 slices Crusty bread toasted

Instructions
 

  • Preheat the oven to 400°F.
  • Add tomatoes, feta, garlic, and chicken to a casserole dish. Drizzle olive oil over the top and season with salt and pepper. Place in the oven for about 30 minutes.
  • In the meantime, in a pot of salted boiling water, cook the pasta according to the directions on the package. Drain well then set aside.
  • Take the casserole dish out of the oven and immediately start to mash the cherry tomatoes and cheese together using a whisk. Stir in the pasta until everything is incorporated. Taste and season with salt if needed.
  • Stir in the basil, serve immediately with bread.

Nutrition

Calories: 632kcalCarbohydrates: 64gProtein: 39gFat: 25gSaturated Fat: 11gTrans Fat: 1gCholesterol: 153mgSodium: 895mgPotassium: 814mgFiber: 4gSugar: 7gVitamin A: 1338IUVitamin C: 18mgCalcium: 332mgIron: 3mg
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