Bacon Egg And Cheese Breakfast Sandwich

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Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 2
Calories: 716kcal

Ingredients

Bacon Egg and Cheese

  • 4 slices White bread toasted
  • 4 slices Bacon
  • 2 TBSP Butter
  • 4 Eggs
  • 2 slices Cheddar cheese
  • Salt to taste
  • Black pepper to taste

Cherries

  • 2 cups Fresh cherries washed and pitted

Orange Juice

  • 16 oz Orange juice
US Customary - Metric

Instructions

  • Toast the bread.
  • In a skillet over medium heat, cook the bacon slices on both sides until they are crispy. Remove them from the skillet and drain on a paper towel-lined plate.
  • Heat the butter in a nonstick pan. Crack the eggs into the pan and cook until the whites are firm. Top with cheese. Cook for 1 minute longer or until the cheese is melted. Season with salt and black pepper.
  • Place the cooked bacon slices on the toasted bread.
  • Top the bacon with eggs.
  • Cover the eggs with the remaining slices of toasted bread. Cut in half.
  • Serve the sandwich with cherries and orange juice. Enjoy!

Nutrition

Calories: 716kcal | Carbohydrates: 50g | Protein: 27g | Fat: 45g | Saturated Fat: 20g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 404mg | Sodium: 858mg | Potassium: 737mg | Fiber: 2g | Sugar: 22g | Vitamin A: 1466IU | Vitamin C: 113mg | Calcium: 305mg | Iron: 4mg

Bacon Egg And Cheese Breakfast Sandwich

No ratings yet
Print Recipe Pin Recipe Add to Collection
Prep Time 10 minutes
Cook Time 20 minutes
Servings 2
Calories 716 kcal

Ingredients
 
 

Bacon Egg and Cheese

  • 4 slices White bread toasted
  • 4 slices Bacon
  • 2 TBSP Butter
  • 4 Eggs
  • 2 slices Cheddar cheese
  • Salt to taste
  • Black pepper to taste

Cherries

  • 2 cups Fresh cherries washed and pitted

Orange Juice

  • 16 oz Orange juice

Instructions
 

  • Toast the bread.
  • In a skillet over medium heat, cook the bacon slices on both sides until they are crispy. Remove them from the skillet and drain on a paper towel-lined plate.
  • Heat the butter in a nonstick pan. Crack the eggs into the pan and cook until the whites are firm. Top with cheese. Cook for 1 minute longer or until the cheese is melted. Season with salt and black pepper.
  • Place the cooked bacon slices on the toasted bread.
  • Top the bacon with eggs.
  • Cover the eggs with the remaining slices of toasted bread. Cut in half.
  • Serve the sandwich with cherries and orange juice. Enjoy!

Nutrition

Calories: 716kcalCarbohydrates: 50gProtein: 27gFat: 45gSaturated Fat: 20gPolyunsaturated Fat: 6gMonounsaturated Fat: 16gTrans Fat: 1gCholesterol: 404mgSodium: 858mgPotassium: 737mgFiber: 2gSugar: 22gVitamin A: 1466IUVitamin C: 113mgCalcium: 305mgIron: 4mg
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