Ingredients
- 4 Eggs
- 2 slices Sourdough bread lightly toasted
- 1 tbsp Mayonnaise
- 1 tbsp Fresh dill minced, or more if needed
- 1 Avocados sliced
- 1/4 cup Red onion sliced thin
- 2 tbsp Scallions garnish
- pinch Paprika
- 2 Pickle spears
- 2 oz Potato chips
Instructions
- Add the eggs to a saucepan and cover with water. Bring water to a boil, boil the eggs for 8 minutes. Drain the water and fill the pot with cool tap water. Let the eggs sit until you are ready to peel.
- Lightly toast the bread.
- Peel the eggs and add them to a bowl. Add mayonnaise and dill. Then mash well with a fork, and season with salt and pepper to taste.
- Layer the bread with avocado, top with egg salad. Garnish with onion and scallion. Lightly dust with paprika. Season with cracked pepper.
- Serve with pickles and chips.
Nutrition
Calories: 570kcal | Carbohydrates: 39g | Protein: 18g | Fat: 40g | Saturated Fat: 7g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 20g | Trans Fat: 1g | Cholesterol: 330mg | Sodium: 984mg | Potassium: 1064mg | Fiber: 9g | Sugar: 4g | Vitamin A: 761IU | Vitamin C: 18mg | Calcium: 138mg | Iron: 4mg

Avocado Egg Salad Toast
Ingredients
- 4 Eggs
- 2 slices Sourdough bread lightly toasted
- 1 tbsp Mayonnaise
- 1 tbsp Fresh dill minced, or more if needed
- 1 Avocados sliced
- 1/4 cup Red onion sliced thin
- 2 tbsp Scallions garnish
- pinch Paprika
- 2 Pickle spears
- 2 oz Potato chips
Instructions
- Add the eggs to a saucepan and cover with water. Bring water to a boil, boil the eggs for 8 minutes. Drain the water and fill the pot with cool tap water. Let the eggs sit until you are ready to peel.
- Lightly toast the bread.
- Peel the eggs and add them to a bowl. Add mayonnaise and dill. Then mash well with a fork, and season with salt and pepper to taste.
- Layer the bread with avocado, top with egg salad. Garnish with onion and scallion. Lightly dust with paprika. Season with cracked pepper.
- Serve with pickles and chips.
Nutrition
Calories: 570kcalCarbohydrates: 39gProtein: 18gFat: 40gSaturated Fat: 7gPolyunsaturated Fat: 10gMonounsaturated Fat: 20gTrans Fat: 1gCholesterol: 330mgSodium: 984mgPotassium: 1064mgFiber: 9gSugar: 4gVitamin A: 761IUVitamin C: 18mgCalcium: 138mgIron: 4mg
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