Au Jus Beef Melt

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Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4 servings
Calories: 566kcal

Ingredients

  • 2 cups Beef broth
  • 12 oz Deli roast beef
  • 4 oz Swiss cheese
  • 8 slices Sourdough bread
  • 4 tsp Extra-virgin olive oil divided, or more if needed
  • 4 oz Potato chips
  • 4 Pickles halved
US Customary - Metric

Instructions

  • Bring the broth to a simmer in a saucepan over medium heat and place the roast beef in the broth. Season with salt to taste. Let simmer for about 10-15 minutes.
  • Place a slice of cheese on each slice of bread, portion the beef onto the bread and close up the sandwich. Reserve the broth and season with salt if needed.
  • Heat the oil as needed in a non-stick pan over medium-low heat.
  • Place the sandwich in the pan and cook until golden brown on both sides and the cheese is melted. Then cut in half (you can also use a panini grill or George-Foreman grill to cook the sandwich).
  • Serve the sandwiches with warm beef broth for dipping and with chips and pickles.

Nutrition

Calories: 566kcal | Carbohydrates: 46g | Protein: 36g | Fat: 27g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 75mg | Sodium: 2776mg | Potassium: 952mg | Fiber: 4g | Sugar: 5g | Vitamin A: 355IU | Vitamin C: 44mg | Calcium: 581mg | Iron: 5mg

Au Jus Beef Melt

No ratings yet
Print Recipe Add to Collection
Prep Time 10 minutes
Cook Time 20 minutes
Servings 4 servings
Calories 566 kcal

Ingredients
 
 

  • 2 cups Beef broth
  • 12 oz Deli roast beef
  • 4 oz Swiss cheese
  • 8 slices Sourdough bread
  • 4 tsp Extra-virgin olive oil divided, or more if needed
  • 4 oz Potato chips
  • 4 Pickles halved

Instructions
 

  • Bring the broth to a simmer in a saucepan over medium heat and place the roast beef in the broth. Season with salt to taste. Let simmer for about 10-15 minutes.
  • Place a slice of cheese on each slice of bread, portion the beef onto the bread and close up the sandwich. Reserve the broth and season with salt if needed.
  • Heat the oil as needed in a non-stick pan over medium-low heat.
  • Place the sandwich in the pan and cook until golden brown on both sides and the cheese is melted. Then cut in half (you can also use a panini grill or George-Foreman grill to cook the sandwich).
  • Serve the sandwiches with warm beef broth for dipping and with chips and pickles.

Nutrition

Calories: 566kcalCarbohydrates: 46gProtein: 36gFat: 27gSaturated Fat: 8gTrans Fat: 1gCholesterol: 75mgSodium: 2776mgPotassium: 952mgFiber: 4gSugar: 5gVitamin A: 355IUVitamin C: 44mgCalcium: 581mgIron: 5mg
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