Apple Turnover

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Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 2
Calories: 621kcal

Ingredients

Apple Turnover Ingredients:

  • 1 lb Puff pastry thawed according to package instructions
  • 1 TBSP All-purpose flour for dusting
  • 1 TBSP Unsalted butter
  • 1.25 lb Granny Smith Apples peeled cored and diced into 1/3" thick pieces
  • 1/4 cup Brown sugar lightly packed
  • 1/2 tsp Ground cinnamon
  • 1/8 tsp Salt
  • 1 Egg
  • 1 Tbsp Water for egg wash

Apple Turnover Glaze:

  • 1/2 cup Powdered sugar
  • 1 TBSP Heavy cream

Mixed Berries:

  • ½ pint Blueberries washed
  • ½ pint Raspberries washed
  • ½ pint Blackberries washed

Milk:

  • 16 oz Milk
US Customary - Metric

Instructions

  • Preheat the Oven to 400˚F. Remove puff pastry from the freezer and thaw according to instructions while making and cooling the apple filling.
  • In a medium pot, melt the butter over medium heat. Add diced apples and cook, stirring occasionally until softened (5 min).
  • Reduce heat to low and stir in brown sugar, cinnamon, and salt. Continue to simmer for 3 minutes until the apples are soft and caramelized. Remove from heat and set aside to cool.
  • Use a rolling pin to roll the first sheet of thawed pastry to a square. With a pizza cutter, cut into equal-sized squares. Place cooled apple mixture over half of each square, leaving at least a 1/2" border.
  • Thoroughly Beat together egg and water. Brush egg wash lightly on the edges of the pastry (just enough to seal), bring the edges together, and crimp tightly along the edges with a fork to seal.
  • Transfer to a parchment-lined baking sheet, keeping them at least 1" apart. With a paring knife, cut 2-3 small slits in the top of each turnover.* Brush the tops with egg wash and bake 20-23 minutes or until golden and puffed.
  • While the turnovers are baking, place all your washed berries into a bowl and mix them up.
  • While turnovers are still warm, stir together powdered sugar and heavy whipping cream (adding to your desired consistency) and drizzle glaze over turnovers.
  • Serve the turnover with berries and milk.

Nutrition

Calories: 621kcal | Carbohydrates: 64g | Protein: 15g | Fat: 35g | Saturated Fat: 12g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 16g | Trans Fat: 0.1g | Cholesterol: 115mg | Sodium: 273mg | Potassium: 515mg | Fiber: 3g | Sugar: 33g | Vitamin A: 608IU | Vitamin C: 4mg | Calcium: 309mg | Iron: 2mg

Apple Turnover

No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Servings 2
Calories 621 kcal

Ingredients
 
 

Apple Turnover Ingredients:

  • 1 lb Puff pastry thawed according to package instructions
  • 1 TBSP All-purpose flour for dusting
  • 1 TBSP Unsalted butter
  • 1.25 lb Granny Smith Apples peeled cored and diced into 1/3" thick pieces
  • 1/4 cup Brown sugar lightly packed
  • 1/2 tsp Ground cinnamon
  • 1/8 tsp Salt
  • 1 Egg
  • 1 Tbsp Water for egg wash

Apple Turnover Glaze:

  • 1/2 cup Powdered sugar
  • 1 TBSP Heavy cream

Mixed Berries:

  • ½ pint Blueberries washed
  • ½ pint Raspberries washed
  • ½ pint Blackberries washed

Milk:

  • 16 oz Milk

Instructions
 

  • Preheat the Oven to 400˚F. Remove puff pastry from the freezer and thaw according to instructions while making and cooling the apple filling.
  • In a medium pot, melt the butter over medium heat. Add diced apples and cook, stirring occasionally until softened (5 min).
  • Reduce heat to low and stir in brown sugar, cinnamon, and salt. Continue to simmer for 3 minutes until the apples are soft and caramelized. Remove from heat and set aside to cool.
  • Use a rolling pin to roll the first sheet of thawed pastry to a square. With a pizza cutter, cut into equal-sized squares. Place cooled apple mixture over half of each square, leaving at least a 1/2" border.
  • Thoroughly Beat together egg and water. Brush egg wash lightly on the edges of the pastry (just enough to seal), bring the edges together, and crimp tightly along the edges with a fork to seal.
  • Transfer to a parchment-lined baking sheet, keeping them at least 1" apart. With a paring knife, cut 2-3 small slits in the top of each turnover.* Brush the tops with egg wash and bake 20-23 minutes or until golden and puffed.
  • While the turnovers are baking, place all your washed berries into a bowl and mix them up.
  • While turnovers are still warm, stir together powdered sugar and heavy whipping cream (adding to your desired consistency) and drizzle glaze over turnovers.
  • Serve the turnover with berries and milk.

Nutrition

Calories: 621kcalCarbohydrates: 64gProtein: 15gFat: 35gSaturated Fat: 12gPolyunsaturated Fat: 4gMonounsaturated Fat: 16gTrans Fat: 0.1gCholesterol: 115mgSodium: 273mgPotassium: 515mgFiber: 3gSugar: 33gVitamin A: 608IUVitamin C: 4mgCalcium: 309mgIron: 2mg
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