Apple Cobbler

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Prep Time: 15 minutes
Cook Time: 35 minutes
Servings: 4 servings
Calories: 214kcal

Ingredients

  • Nonstick spray
  • 4 tbsp Butter
  • 2 tbsp Brown sugar
  • 1/2 tsp Ground cinnamon
  • 1/2 tsp Lemon juice
  • 2 cups Apple peeled and sliced
  • 1/4 tsp Vanilla extract
  • Pinch Salt
  • 3 tbsp All-purpose flour
  • 3 tbsp Walnuts chopped
  • 1 tbsp Sugar
  • 1/4 tsp Baking powder
  • 1/4 cup Milk use more or less as needed
US Customary - Metric

Instructions

  • Preheat oven to 350°F.
  • Lightly grease an appropriately sized oven safe baking dish (or use individual ramekins or some kind of small oven safe vessel) with non-stick spray.
  • In a nonstick pan on medium heat, add the butter, brown sugar, cinnamon, lemon juice, apples, vanilla, and salt. Stir until all ingredients are melted together and combined. Then distribute into the baking vessel(s).
  • In a bowl, whisk together the flour, walnuts, sugar, baking powder, and milk until a batter forms. Then evenly distribute over the apples.
  • Bake at 350°F for about 25 - 30 minutes, or until the apples are tender and the top is lightly golden brown. Allow to cool for 5 minutes before serving.

Notes

Pro Tip: Baking vessel should be small enough to contain the ingredients, can also use a muffin tin or ramekins and make individual cobblers. 

Nutrition

Calories: 214kcal | Carbohydrates: 27g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 173mg | Potassium: 94mg | Fiber: 2g | Sugar: 16g | Vitamin A: 390IU | Vitamin C: 7mg | Calcium: 18mg | Iron: 1mg

Apple Cobbler

No ratings yet
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Servings 4 servings
Calories 214 kcal

Ingredients
 
 

  • Nonstick spray
  • 4 tbsp Butter
  • 2 tbsp Brown sugar
  • 1/2 tsp Ground cinnamon
  • 1/2 tsp Lemon juice
  • 2 cups Apple peeled and sliced
  • 1/4 tsp Vanilla extract
  • Pinch Salt
  • 3 tbsp All-purpose flour
  • 3 tbsp Walnuts chopped
  • 1 tbsp Sugar
  • 1/4 tsp Baking powder
  • 1/4 cup Milk use more or less as needed

Instructions
 

  • Preheat oven to 350°F.
  • Lightly grease an appropriately sized oven safe baking dish (or use individual ramekins or some kind of small oven safe vessel) with non-stick spray.
  • In a nonstick pan on medium heat, add the butter, brown sugar, cinnamon, lemon juice, apples, vanilla, and salt. Stir until all ingredients are melted together and combined. Then distribute into the baking vessel(s).
  • In a bowl, whisk together the flour, walnuts, sugar, baking powder, and milk until a batter forms. Then evenly distribute over the apples.
  • Bake at 350°F for about 25 - 30 minutes, or until the apples are tender and the top is lightly golden brown. Allow to cool for 5 minutes before serving.

Notes

Pro Tip: Baking vessel should be small enough to contain the ingredients, can also use a muffin tin or ramekins and make individual cobblers. 

Nutrition

Calories: 214kcalCarbohydrates: 27gProtein: 2gFat: 12gSaturated Fat: 7gTrans Fat: 1gCholesterol: 30mgSodium: 173mgPotassium: 94mgFiber: 2gSugar: 16gVitamin A: 390IUVitamin C: 7mgCalcium: 18mgIron: 1mg
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