Apple Cinnamon Oatmeal Nut Muffins With Honey Glaze
Print Pin Add to CollectionServings: 2
Calories: 867kcal
Ingredients
Apple Cinnamon Oatmeal Nut Muffins
- 1 cup Rolled oats
- 1 cup All-purpose flour
- ¼ cup Brown sugar
- 1 tsp Baking powder
- ½ tsp Baking soda
- ½ tsp Ground cinnamon
- ¼ tsp Salt
- ½ cup Applesauce
- ¼ cup Milk
- ¼ cup Vegetable oil
- 1 Egg
- ½ cup Walnuts chopped
- ½ cup Apples peeled cored and chopped
Honey Glaze
- 1 TBSP Honey
- 4 TBSP Powdered sugar
- 1/2 TBSP Milk
Iced Coffee
- Ice cubes
- Coffee cooled
- Your choice of creamer
- Your choice of sweetener
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large mixing bowl, combine rolled oats, all-purpose flour, brown sugar, baking powder, baking soda, cinnamon, and salt.
- In another bowl, whisk together applesauce, milk, vegetable oil, and egg until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in chopped nuts and chopped apples.
- Divide the muffin batter evenly among the prepared muffin cups, filling each about 2/3 full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Brew the coffee and refrigerate to cool.
- Remove from the oven and let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
- In a small bowl, whisk together honey, powdered sugar and milk until smooth. Set aside.
- Pour coffee over ice. Prepare to your liking.
- Drizzle the honey glaze over the muffins.
- Serve with iced coffee.
Nutrition
Calories: 867kcal | Carbohydrates: 145g | Protein: 20g | Fat: 26g | Saturated Fat: 4g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 86mg | Sodium: 835mg | Potassium: 548mg | Fiber: 9g | Sugar: 63g | Vitamin A: 216IU | Vitamin C: 3mg | Calcium: 264mg | Iron: 7mg
Apple Cinnamon Oatmeal Nut Muffins With Honey Glaze
Ingredients
Apple Cinnamon Oatmeal Nut Muffins
- 1 cup Rolled oats
- 1 cup All-purpose flour
- ¼ cup Brown sugar
- 1 tsp Baking powder
- ½ tsp Baking soda
- ½ tsp Ground cinnamon
- ¼ tsp Salt
- ½ cup Applesauce
- ¼ cup Milk
- ¼ cup Vegetable oil
- 1 Egg
- ½ cup Walnuts chopped
- ½ cup Apples peeled cored and chopped
Honey Glaze
- 1 TBSP Honey
- 4 TBSP Powdered sugar
- 1/2 TBSP Milk
Iced Coffee
- Ice cubes
- Coffee cooled
- Your choice of creamer
- Your choice of sweetener
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large mixing bowl, combine rolled oats, all-purpose flour, brown sugar, baking powder, baking soda, cinnamon, and salt.
- In another bowl, whisk together applesauce, milk, vegetable oil, and egg until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in chopped nuts and chopped apples.
- Divide the muffin batter evenly among the prepared muffin cups, filling each about 2/3 full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Brew the coffee and refrigerate to cool.
- Remove from the oven and let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
- In a small bowl, whisk together honey, powdered sugar and milk until smooth. Set aside.
- Pour coffee over ice. Prepare to your liking.
- Drizzle the honey glaze over the muffins.
- Serve with iced coffee.
Nutrition
Calories: 867kcalCarbohydrates: 145gProtein: 20gFat: 26gSaturated Fat: 4gPolyunsaturated Fat: 15gMonounsaturated Fat: 5gTrans Fat: 0.01gCholesterol: 86mgSodium: 835mgPotassium: 548mgFiber: 9gSugar: 63gVitamin A: 216IUVitamin C: 3mgCalcium: 264mgIron: 7mg
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