Name: Amish Beef and Noodles
Prep time: 45 min
Cook time: 155 min
Ingredients: 2 Pie crusts (mini sized if possible (store-bought)); 2 cups Apples (peeled cored and sliced (such as Granny Smith or Honeycrisp)); ¼ cup Granulated sugar; ½ tsp Ground cinnamon; ¼ tsp Ground nutmeg; 1 TBSP All-purpose flour; 1 TBSP Unsalted butter (cut into small pieces); 2 Vanilla ice cream (scoops, (optional for serving)); 2 TBSP Vegetable oil (divided); 8 oz Sirloin steak (cut into 2" cubes); 1 TBSP All-purpose flour; 2 tsp Salt (divided); ¼ tsp Black pepper (plus more); 1/2 cup Yellow onion (finely chopped); 4 cups Beef broth (divided); 6 oz Egg noodles; 4 cups Spring mix; ½ cup Grape tomatoes (halved); ¼ cup Cucumber (sliced); ¼ cup Red onion (thinly sliced); Your favorite salad dressing; 24 oz Milk (cold)

Amish Beef and Noodles

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Prep Time: 45

Cook Time: 2 35

Servings:

Calories: 1587kcal

Ingredients

Mini Apple Pies

2 Pie crusts mini sized if possible (store-bought)
2 cups Apples peeled cored and sliced (such as Granny Smith or Honeycrisp)
¼ cup Granulated sugar
½ tsp Ground cinnamon
¼ tsp Ground nutmeg
1 TBSP All-purpose flour
1 TBSP Unsalted butter cut into small pieces
2 Vanilla ice cream scoops, (optional for serving)

Beef and Noodles

2 TBSP Vegetable oil divided
8 oz Sirloin steak cut into 2" cubes
1 TBSP All-purpose flour
2 tsp Salt divided
¼ tsp Black pepper plus more
1/2 cup Yellow onion finely chopped
4 cups Beef broth divided
6 oz Egg noodles

House Salad

4 cups Spring mix
½ cup Grape tomatoes halved
¼ cup Cucumber sliced
¼ cup Red onion thinly sliced
Your favorite salad dressing

Milk

24 oz Milk cold

US Customary - Metric

Instructions

For Mini Apple Pies:

Preheat your oven to 375°F (190°C).
In a mixing bowl, combine the sliced apples, granulated sugar, ground cinnamon, ground nutmeg, and all-purpose flour. Toss to coat the apples evenly.
Divide the apple mixture equally between the mini pie crusts. Place the top layer of crust over the filling.
Place the pies on a baking sheet and bake in the preheated oven for about 25-30 minutes, or until the pie crusts are golden brown, and the filling is bubbling.
Remove the mini apple pies from the oven and let them cool before serving.
If desired, serve each mini apple pie with a scoop of vanilla ice cream on top.

For the Beef and Noodles:

In a large pot over medium-high heat, heat half the oil. Place the beef cubes in a large bowl and toss with flour, half the salt, and pepper.
Add to the pot and cook, turning occasionally, until browned on 2 sides, about 4 to 5 minutes. Transfer the browned beef to a plate.
Reduce the heat to medium. Cook the chopped onion, stirring occasionally, until just tender, about 5 to 7 minutes. Return the browned beef to the pot and add ¾ of the beef broth. Bring the mixture to a boil over medium-high heat. Then, reduce the heat to medium-low, cover the pot, and simmer until the beef is tender enough to shred with a fork, about 2 to 2 ½ hours.
Transfer the cooked beef to a large plate and shred it with two forks into bite-size pieces.
Pour the remaining beef broth into the same pot and bring it to a boil. Add the egg noodles and cook, stirring occasionally, until they are tender, about 7 to 8 minutes. Return the shredded beef to the pot, toss to combine, and season with the remaining salt as needed.
Divide the beef and noodles mixture evenly among two bowls. Serve topped with lots of freshly ground black pepper.

For the House Salad:

In a large bowl, combine the mixed salad greens, cherry tomatoes, cucumber, and red onion.
Drizzle your favorite salad dressing over the salad and toss to coat.
Serve the Amish beef with salad, milk, and apple pie with or without a scoop of vanilla ice cream.

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