Ingredients
Acai bowl
- 2 Banana sliced and frozen
- 1/4 cup Milk use your favorite milk (dairy milk, soy, almond, etc)
- 1/2 cup Yogurt
- 1/4 cup Açaí berry puree
- 1/2 cup Granola sweet granola
- 1/2 cup Blackberries
- 1/4 cup Raspberries
- 1/4 cup Sweetened coconut flakes
- 2 TBSP Hazelnuts chopped
Caramel Frappucino
- 1/4 cup Heavy cream
- 1/2 cup Coffee
- 10 oz Whole milk or milk of choice
- 4 TBSP Caramel sauce plus more for drizzling
- 2 TBSP Sugar if needed
- pinch Flaky sea salt
Instructions
- Freeze the banana (best if done the night before) (store-bought frozen fruit will work as well): Slice the banana and transfer it to a small baking sheet or plate lined with parchment paper. Transfer the sheet or plate to the freezer and allow it to freeze completely.
- Add the milk and yogurt to a blender, along with the frozen banana and acai. Blend until smooth, adding additional milk if needed.
- Brew the coffee.
- Prep the frappuccino: In a bowl whisk the heavy cream until stiff peaks form.
- For the frappuccino: Pour milk into a saucepan and place over medium heat. Add in the caramel sauce and whisk continuously until it is frothy.
- Divide the smoothie into bowls and top with granola, blackberries, raspberries, coconut flakes, and hazelnuts.
- Pour the coffee into a mug, then pour in the frothed milk, top with whipped cream, and drizzle with caramel. Add sugar if needed to taste.
- Serve the acai bowl with Frappuccino topped with a pinch of flaky salt.
Nutrition
Calories: 664kcal | Carbohydrates: 74g | Protein: 10g | Fat: 34g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 19mg | Sodium: 105mg | Potassium: 684mg | Fiber: 25g | Sugar: 30g | Vitamin A: 271IU | Vitamin C: 30mg | Calcium: 225mg | Iron: 2mg
Açaí Breakfast Bowl
Ingredients
Acai bowl
- 2 Banana sliced and frozen
- 1/4 cup Milk use your favorite milk (dairy milk, soy, almond, etc)
- 1/2 cup Yogurt
- 1/4 cup Açaí berry puree
- 1/2 cup Granola sweet granola
- 1/2 cup Blackberries
- 1/4 cup Raspberries
- 1/4 cup Sweetened coconut flakes
- 2 TBSP Hazelnuts chopped
Caramel Frappucino
- 1/4 cup Heavy cream
- 1/2 cup Coffee
- 10 oz Whole milk or milk of choice
- 4 TBSP Caramel sauce plus more for drizzling
- 2 TBSP Sugar if needed
- pinch Flaky sea salt
Instructions
- Freeze the banana (best if done the night before) (store-bought frozen fruit will work as well): Slice the banana and transfer it to a small baking sheet or plate lined with parchment paper. Transfer the sheet or plate to the freezer and allow it to freeze completely.
- Add the milk and yogurt to a blender, along with the frozen banana and acai. Blend until smooth, adding additional milk if needed.
- Brew the coffee.
- Prep the frappuccino: In a bowl whisk the heavy cream until stiff peaks form.
- For the frappuccino: Pour milk into a saucepan and place over medium heat. Add in the caramel sauce and whisk continuously until it is frothy.
- Divide the smoothie into bowls and top with granola, blackberries, raspberries, coconut flakes, and hazelnuts.
- Pour the coffee into a mug, then pour in the frothed milk, top with whipped cream, and drizzle with caramel. Add sugar if needed to taste.
- Serve the acai bowl with Frappuccino topped with a pinch of flaky salt.
Nutrition
Calories: 664kcalCarbohydrates: 74gProtein: 10gFat: 34gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 19mgSodium: 105mgPotassium: 684mgFiber: 25gSugar: 30gVitamin A: 271IUVitamin C: 30mgCalcium: 225mgIron: 2mg
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