Name: 1/2 Ham Swiss Sandwich & Broccoli Soup
Prep time: 20 min
Cook time: 45 min
Ingredients: 1 TBSP Butter; 2 TBSP Onion (minced); 2 cloves Garlic (minced); 1 TBSP All-purpose flour; 2 cups Chicken broth; 1 cup Broccoli (stem removed and florets chopped small); 1/4 cup Scallions (chopped); 1/4 cup Heavy cream; Salt; Black pepper; 1 slices Sourdough bread (diced ); 1 tsp Extra-virgin olive oil; 1/2 tsp Garlic powder; 2 slices Sourdough bread; 1 TBSP Yellow mustard; 1 TBSP Mayonnaise; 4 leaves Romaine lettuce (cut to fit the bread); 2 slices Tomato; 6 oz Deli ham (sliced thin); 2 slices Swiss cheese; 1 oz Potato chips; 24 oz Sparkling water (cold); 4 wedges Lime; 2 TBSP Grenadine syrup

1/2 Ham Swiss Sandwich & Broccoli Soup

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Prep Time: 20

Cook Time: 45

Servings:

Calories: 1015kcal

Ingredients

Broccoli Soup

1 TBSP Butter
2 TBSP Onion minced
2 cloves Garlic minced
1 TBSP All-purpose flour
2 cups Chicken broth
1 cup Broccoli stem removed and florets chopped small
1/4 cup Scallions chopped
1/4 cup Heavy cream

Seasoning

Salt
Black pepper

Croutons

1 slices Sourdough bread diced
1 tsp Extra-virgin olive oil
1/2 tsp Garlic powder

Sandwich

2 slices Sourdough bread
1 TBSP Yellow mustard
1 TBSP Mayonnaise
4 leaves Romaine lettuce cut to fit the bread
2 slices Tomato
6 oz Deli ham sliced thin
2 slices Swiss cheese
1 oz Potato chips

Sweet Lime Spritzer

24 oz Sparkling water cold
4 wedges Lime
2 TBSP Grenadine syrup

US Customary - Metric

Instructions

Prep the ingredients per the instructions above.
Preheat the broiler to low.
Make the soup: Heat the butter in a pot over medium heat. Sauté the onions and garlic until the onions start to soften. Stir in the flour and cook for 1-2 minutes. Stir in the broth, broccoli, and scallions. Season with salt and pepper. Cover with a lid and bring to a simmer for about 20 minutes, stirring occasionally.
Make the croutons: Dice the bread and transfer it to a bowl. Mix in the oil, garlic powder, and salt and pepper. Lay on a foil-lined baking sheet and place under the broiler until toasted golden brown, mixing the croutons around every couple of minutes so all sides get toasted. Once toasted, set aside.
Make the sandwich: Toast the bread. Spread the mustard and mayo on one side of each slice of bread. Layer the bread with lettuce, tomato, ham, and cheese. Cut in half.
Finish the soup: Stir the cream until fully combined. Taste and adjust the seasoning with salt if needed.
Mix the ingredients for the spritzer. Squeeze in the lime wedges. Serve over ice if desired.
Serve: Portion the soup and top with croutons. Serve with half a sandwich, chips, and spritzer.

Nutrition