Name: Turkey Provolone Sandwich
Prep time: 10 min
Cook time: 5 min
Ingredients: 2 TBSP Mayonnaise; 1 tsp Lime juice; 2 TBSP Fresh parsley (chopped); 1/8 tsp Black pepper; 4 slices Sourdough bread (toasted (optional)); 4 slices Provolone cheese; 6 oz Deli turkey breast; 1 cup Microgreens; 1 cup Carrots (peeled and cut into sticks or use baby carrots); 1/2 cup Hummus; 1/2 cup Lemon juice (fresh squeezed); 16 oz Water; 2 TBSP Maple syrup (or honey (your choice)); 1/2 tsp Chia seeds; Pinch Salt; Fresh mint (leaves for garnish)

Turkey Provolone Sandwich

No ratings yet

Print Pin

Prep Time: 10

Cook Time: 5

Servings:

Calories: 679kcal

Ingredients

Sandwich

2 TBSP Mayonnaise
1 tsp Lime juice
2 TBSP Fresh parsley chopped
1/8 tsp Black pepper
4 slices Sourdough bread toasted (optional)
4 slices Provolone cheese
6 oz Deli turkey breast
1 cup Microgreens

Sides

1 cup Carrots peeled and cut into sticks or use baby carrots
1/2 cup Hummus

Chia Fresca

1/2 cup Lemon juice fresh squeezed
16 oz Water
2 TBSP Maple syrup or honey (your choice)
1/2 tsp Chia seeds
Pinch Salt
Fresh mint leaves for garnish

US Customary - Metric

Instructions

Prepare all ingredients as listed above.
In a small bowl, mix the mayonnaise, lime juice, parsely, and black pepper to create the lime-herb mayo. Set aside.
Spread the lime-herb mayo evenly on one side of each slice of toasted sourdough.
Layer the bread with microgreens, deli turkey breast, and provolone cheese.
Top each with a second slice of bread, mayo side down, and gently press. Cut each sandwich in half.
To prepare the chia fresca, combine all ingredients. Let sit 5 minutes for chia to bloom.
Serve the sandwiches with carrot sticks and hummus, alongside chia fresca.

Nutrition