Name: Turkey Microgreens Sandwich
Prep time: 10 min
Cook time: 5 min
Ingredients: 2 TBSP Mayonnaise; 1 tsp Lime juice; 2 TBSP Fresh parsley (chopped); 4 slices Sourdough bread (toasted (optional)); 1 cup Microgreens; 6 oz Deli turkey breast; 1 Avocado (sliced); 4 slices Provolone cheese; 1 cup Carrots (peeled and cut into sticks or use baby carrots); 1/2 cup Hummus; 1/2 cup Lemon juice (fresh squeezed); 16 oz Water; 2 TBSP Maple syrup (or honey (your choice)); 1/2 tsp Chia seeds; pinch Salt; 2 sprigs Fresh mint (for garnish)

Turkey Microgreens Sandwich

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Prep Time: 10

Cook Time: 5

Servings:

Calories: 839kcal

Ingredients

Sandwich

2 TBSP Mayonnaise
1 tsp Lime juice
2 TBSP Fresh parsley chopped
4 slices Sourdough bread toasted (optional)
1 cup Microgreens
6 oz Deli turkey breast
1 Avocado sliced
4 slices Provolone cheese

Carrots and Hummus

1 cup Carrots peeled and cut into sticks or use baby carrots
1/2 cup Hummus

Chia Fresca

1/2 cup Lemon juice fresh squeezed
16 oz Water
2 TBSP Maple syrup or honey (your choice)
1/2 tsp Chia seeds
pinch Salt
2 sprigs Fresh mint for garnish

US Customary - Metric

Instructions

Prepare all ingredients as listed above.
In a small bowl, mix the mayonnaise, lime juice, and parsley to make the lime-herb mayo. Set aside.
Spread the lime-herb mayo evenly on one side of each slice of toasted sourdough bread.
Layer the bread with microgreens, deli turkey breast, avcado, and provolone cheese.
Top each with a second slice of bread, mayo side down, and gently press. Cut each sandwich in half.
To prepare the chia fresca, combine all ingredients together. Stir well and let sit for 5 minutes to allow the chia seeds to bloom.
Serve the sandwich with carrot sticks, hummus, and chia fresca.

Nutrition