Ingredients
Sandwich
- 4 slices Bacon
- 4 slices Your choice of bread lightly toasted
- 2 TBSP Mayonnaise
- 6 leaves Romaine lettuce trimmed to fit the bread
- 4 slices Tomato
- Salt to taste
- Black pepper to taste
- 6 oz Deli turkey breast
- 1 Avocado pitted and sliced
- 2 Pickle spears
- 1 Apple sliced
Pineapple Orange Juice Spritzer
- 6 oz Pineapple juice chilled
- 6 oz Orange juice chilled
- 12 oz Sparkling water
Instructions
- Cook the bacon: Heat a skillet over medium heat. Cook the bacon on both sides until crispy, about 4–5 minutes per side. Drain on paper towels. (For food safety, ensure bacon is cooked to a crisp texture.)
- Toast the bread: While the bacon is cooking, lightly toast the bread slices to your preference.
- Prepare the spread: Evenly spread mayonnaise on one side of each toasted bread slice.
- Assemble the sandwich: Place romaine lettuce on two slices of toasted bread. Add tomato slices and season with salt and black pepper.
- Layer with deli turkey breast and crispy bacon. (For food safety, ensure turkey is kept at a safe cold temperature of 40°F or below before serving.)
- Top with avocado slices. Place the second slice of bread on top.
- Cut the sandwich in half for easier serving.
- Prepare the drink: In a pitcher or glass, mix the chilled pineapple juice and orange juice with sparkling water. Stir gently and serve immediately.
- Serve: Plate the sandwich with pickle spears and apple slices on the side. Enjoy with the pineapple orange juice spritzer.
Nutrition
Calories: 846kcal | Carbohydrates: 76g | Protein: 29g | Fat: 50g | Saturated Fat: 11g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 21g | Trans Fat: 0.1g | Cholesterol: 77mg | Sodium: 1990mg | Potassium: 1762mg | Fiber: 15g | Sugar: 33g | Vitamin A: 8282IU | Vitamin C: 78mg | Calcium: 200mg | Iron: 5mg
Turkey Bacon Avocado Sandwich
Ingredients
Sandwich
- 4 slices Bacon
- 4 slices Your choice of bread lightly toasted
- 2 TBSP Mayonnaise
- 6 leaves Romaine lettuce trimmed to fit the bread
- 4 slices Tomato
- Salt to taste
- Black pepper to taste
- 6 oz Deli turkey breast
- 1 Avocado pitted and sliced
- 2 Pickle spears
- 1 Apple sliced
Pineapple Orange Juice Spritzer
- 6 oz Pineapple juice chilled
- 6 oz Orange juice chilled
- 12 oz Sparkling water
Instructions
- Cook the bacon: Heat a skillet over medium heat. Cook the bacon on both sides until crispy, about 4–5 minutes per side. Drain on paper towels. (For food safety, ensure bacon is cooked to a crisp texture.)
- Toast the bread: While the bacon is cooking, lightly toast the bread slices to your preference.
- Prepare the spread: Evenly spread mayonnaise on one side of each toasted bread slice.
- Assemble the sandwich: Place romaine lettuce on two slices of toasted bread. Add tomato slices and season with salt and black pepper.
- Layer with deli turkey breast and crispy bacon. (For food safety, ensure turkey is kept at a safe cold temperature of 40°F or below before serving.)
- Top with avocado slices. Place the second slice of bread on top.
- Cut the sandwich in half for easier serving.
- Prepare the drink: In a pitcher or glass, mix the chilled pineapple juice and orange juice with sparkling water. Stir gently and serve immediately.
- Serve: Plate the sandwich with pickle spears and apple slices on the side. Enjoy with the pineapple orange juice spritzer.
Nutrition
Calories: 846kcalCarbohydrates: 76gProtein: 29gFat: 50gSaturated Fat: 11gPolyunsaturated Fat: 13gMonounsaturated Fat: 21gTrans Fat: 0.1gCholesterol: 77mgSodium: 1990mgPotassium: 1762mgFiber: 15gSugar: 33gVitamin A: 8282IUVitamin C: 78mgCalcium: 200mgIron: 5mg
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