Steak Cobb Salad

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Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 2
Calories: 863kcal

Ingredients

Steak Cobb Salad

  • 4 slices Bacon chopped
  • 2 Eggs
  • 8 oz Sirloin steak
  • Salt to taste
  • Black pepper to taste
  • 4 cups Romaine lettuce
  • 1 cup Grape tomatoes halved
  • 1 cup Cucumber chopped
  • 1 Avocado diced
  • 1/4 cup Crumbled blue cheese

Dressing

  • ¼ tsp Dijon mustard
  • 1 clove Garlic grated
  • 1 tsp Lemon juice
  • 2 tsp Apple cider vinegar
  • 3 TBSP Extra-virgin olive oil

Lemon Sparkling Water

  • 2 cups Sparkling water
  • 1 Lemon sliced
  • Ice cubes for serving
US Customary - Metric

Instructions

  • Cook the bacon in a skillet over medium heat until golden brown and crispy. Transfer to a paper towel-lined plate to drain excess grease.
  • To hard-boil the eggs, place them in a saucepan and cover with water. Bring the water to a boil over medium-high heat. Once boiling, reduce the heat to low and let the eggs simmer for 9 - 12 minutes. Then, transfer the eggs to a bowl of ice water and let them cool for a few minutes, and peel and slice lengthwise.
  • Preheat the grill or grill pan to high heat.
  • Season the steak with salt and pepper on both sides.
  • Cook the steak on the preheated grill on each side until desired temperature is reached (see notes). Remove from the grill and let it rest for a few minutes before slicing.
  • Whisk together the ingredients for the dressing in a bowl.
  • Divide the lettuce among plates. Arrange the hard-boiled eggs, bacon, tomatoes, avocado, cucumber, and blue cheese over top.
  • Slice the steak thin against the grain. Then place it on the salad.
  • Drizzle dressing over the salad.
  • Mix the sparkling water with lemon.
  • Serve the Cobb salad with lemon sparkling water.

Notes

Notes:
Steak Internal Temperatures:
Rare: 115 - 120°F (46 - 48°C)
Medium Rare: 125 - 130°F (51 - 54°C)
Medium: 135 - 140°F (57 - 60°C)
Medium Well: 145 - 150°F (62 - 65°C)
Well Done: 160°F (71°C)

Nutrition

Calories: 863kcal | Carbohydrates: 23g | Protein: 44g | Fat: 68g | Saturated Fat: 17g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 38g | Trans Fat: 0.1g | Cholesterol: 275mg | Sodium: 691mg | Potassium: 1658mg | Fiber: 12g | Sugar: 6g | Vitamin A: 9398IU | Vitamin C: 56mg | Calcium: 237mg | Iron: 5mg

Steak Cobb Salad

No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Servings 2
Calories 863 kcal

Ingredients
 
 

Steak Cobb Salad

  • 4 slices Bacon chopped
  • 2 Eggs
  • 8 oz Sirloin steak
  • Salt to taste
  • Black pepper to taste
  • 4 cups Romaine lettuce
  • 1 cup Grape tomatoes halved
  • 1 cup Cucumber chopped
  • 1 Avocado diced
  • 1/4 cup Crumbled blue cheese

Dressing

  • ¼ tsp Dijon mustard
  • 1 clove Garlic grated
  • 1 tsp Lemon juice
  • 2 tsp Apple cider vinegar
  • 3 TBSP Extra-virgin olive oil

Lemon Sparkling Water

  • 2 cups Sparkling water
  • 1 Lemon sliced
  • Ice cubes for serving

Instructions
 

  • Cook the bacon in a skillet over medium heat until golden brown and crispy. Transfer to a paper towel-lined plate to drain excess grease.
  • To hard-boil the eggs, place them in a saucepan and cover with water. Bring the water to a boil over medium-high heat. Once boiling, reduce the heat to low and let the eggs simmer for 9 - 12 minutes. Then, transfer the eggs to a bowl of ice water and let them cool for a few minutes, and peel and slice lengthwise.
  • Preheat the grill or grill pan to high heat.
  • Season the steak with salt and pepper on both sides.
  • Cook the steak on the preheated grill on each side until desired temperature is reached (see notes). Remove from the grill and let it rest for a few minutes before slicing.
  • Whisk together the ingredients for the dressing in a bowl.
  • Divide the lettuce among plates. Arrange the hard-boiled eggs, bacon, tomatoes, avocado, cucumber, and blue cheese over top.
  • Slice the steak thin against the grain. Then place it on the salad.
  • Drizzle dressing over the salad.
  • Mix the sparkling water with lemon.
  • Serve the Cobb salad with lemon sparkling water.

Notes

Notes:
Steak Internal Temperatures:
Rare: 115 - 120°F (46 - 48°C)
Medium Rare: 125 - 130°F (51 - 54°C)
Medium: 135 - 140°F (57 - 60°C)
Medium Well: 145 - 150°F (62 - 65°C)
Well Done: 160°F (71°C)

Nutrition

Calories: 863kcalCarbohydrates: 23gProtein: 44gFat: 68gSaturated Fat: 17gPolyunsaturated Fat: 8gMonounsaturated Fat: 38gTrans Fat: 0.1gCholesterol: 275mgSodium: 691mgPotassium: 1658mgFiber: 12gSugar: 6gVitamin A: 9398IUVitamin C: 56mgCalcium: 237mgIron: 5mg
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