Ingredients
Spicy Sesame Noodle Salad
- 4 oz Lo mein noodles
- 2 TBSP Vegetable oil
- 8 oz Chicken breast boneless skinless sliced thin
- 2 TBSP Tahini paste
- 2 TBSP Reduced-sodium soy sauce
- 1 TBSP Rice wine vinegar
- 1 TBSP Honey
- 1 TBSP Chili garlic sauce to taste
- 1 tsp Fresh ginger grated
- 2 cloves Garlic minced
- 2 cups Bok choy thinly sliced
- 2 Radish thinly sliced
- 2 Red chili pepper thinly sliced
- 1 cup Mung bean sprouts
- ¼ cup Almonds sliced and toasted
- Fresh Cilantro for garnish
- ½ Lime cut into wedges
Bubble Tea
- 2 packs Boba tea kit (includes straw)
Instructions
- Cook the noodles according to package instructions. Drain and rinse with cold water to stop the cooking process. Set aside.
- In a pan, heat the vegetable oil over medium heat. Add the sliced chicken and sauté until nicely browned. Cook until the internal temperature reaches 165°F (74°C). Remove from heat.
- In a mixing bowl, whisk together the tahini, soy sauce, rice wine vinegar, honey, chili garlic sauce, grated ginger, and minced garlic to create the sesame sauce.
- Return the cooked chicken to the pan and add the prepared sesame sauce. Stir well to coat the chicken. Let it simmer for a couple of minutes, ensuring the chicken remains at 165°F (74°C). Remove from heat.
- Toss the cooked and cooled noodles into the pan with the chicken and sauce. Mix until the noodles are evenly coated.
- Stir in the sliced bok choy, radishes, red chilis, and mung bean sprouts. Combine everything well.
- Sprinkle the toasted almonds over the noodle salad. Garnish with fresh cilantro leaves and a squeeze of lime before serving.
- To prepare the bubble tea, follow the package instructions. If making simple syrup, combine equal parts sugar and water in a small saucepan, heat until dissolved, then let cool before use. Serve with the included straws.
Nutrition
Calories: 491kcal | Carbohydrates: 71g | Protein: 17g | Fat: 18g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 9g | Trans Fat: 0.01g | Sodium: 1227mg | Potassium: 703mg | Fiber: 7g | Sugar: 17g | Vitamin A: 3586IU | Vitamin C: 110mg | Calcium: 174mg | Iron: 3mg
Spicy Sesame Noodle Salad
Ingredients
Spicy Sesame Noodle Salad
- 4 oz Lo mein noodles
- 2 TBSP Vegetable oil
- 8 oz Chicken breast boneless skinless sliced thin
- 2 TBSP Tahini paste
- 2 TBSP Reduced-sodium soy sauce
- 1 TBSP Rice wine vinegar
- 1 TBSP Honey
- 1 TBSP Chili garlic sauce to taste
- 1 tsp Fresh ginger grated
- 2 cloves Garlic minced
- 2 cups Bok choy thinly sliced
- 2 Radish thinly sliced
- 2 Red chili pepper thinly sliced
- 1 cup Mung bean sprouts
- ¼ cup Almonds sliced and toasted
- Fresh Cilantro for garnish
- ½ Lime cut into wedges
Bubble Tea
- 2 packs Boba tea kit (includes straw)
Instructions
- Cook the noodles according to package instructions. Drain and rinse with cold water to stop the cooking process. Set aside.
- In a pan, heat the vegetable oil over medium heat. Add the sliced chicken and sauté until nicely browned. Cook until the internal temperature reaches 165°F (74°C). Remove from heat.
- In a mixing bowl, whisk together the tahini, soy sauce, rice wine vinegar, honey, chili garlic sauce, grated ginger, and minced garlic to create the sesame sauce.
- Return the cooked chicken to the pan and add the prepared sesame sauce. Stir well to coat the chicken. Let it simmer for a couple of minutes, ensuring the chicken remains at 165°F (74°C). Remove from heat.
- Toss the cooked and cooled noodles into the pan with the chicken and sauce. Mix until the noodles are evenly coated.
- Stir in the sliced bok choy, radishes, red chilis, and mung bean sprouts. Combine everything well.
- Sprinkle the toasted almonds over the noodle salad. Garnish with fresh cilantro leaves and a squeeze of lime before serving.
- To prepare the bubble tea, follow the package instructions. If making simple syrup, combine equal parts sugar and water in a small saucepan, heat until dissolved, then let cool before use. Serve with the included straws.
Nutrition
Calories: 491kcalCarbohydrates: 71gProtein: 17gFat: 18gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 9gTrans Fat: 0.01gSodium: 1227mgPotassium: 703mgFiber: 7gSugar: 17gVitamin A: 3586IUVitamin C: 110mgCalcium: 174mgIron: 3mg
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