Ingredients
Spicy Sesame Noodle Salad
- 4 oz Lo mein noodles
- 2 TBSP Vegetable oil
- 8 oz Chicken breast boneless skinless sliced thin
- 2 TBSP Tahini paste
- 2 TBSP Reduced-sodium soy sauce
- 1 TBSP Rice wine vinegar
- 1 TBSP Honey
- 1 TBSP Chili garlic sauce (to taste)
- 1 tsp Fresh ginger (grated)
- 2 cloves Garlic (minced)
- 2 cups Bok choy (thinly sliced)
- 2 Radish (thinly sliced)
- 2 Red chili pepper (thinly sliced)
- 1 cup Mung bean sprouts
- ¼ cup Sliced almonds
- Fresh Cilantro (for garnish)
- ½ Lime (cut into wedges)
Iced Matcha Latte
- ½ cup Water
- ½ cup Sugar
- 2 cups Ice cubes
- 1 ½ cups Milk
- 3 tsp Matcha green tea powder
- 4 TBSP Hot water 175°F or 80°C
Instructions
- Cook the noodles according to package instructions. Drain and rinse with cold water to stop the cooking process.
- Cook the Chicken: In a pan, heat vegetable oil over medium heat. Sauté the chicken until nicely browned and it reaches an internal temperature of 160°F (71°C). Remove from heat.
- In a mixing bowl, whisk together tahini, soy sauce, rice vinegar, honey, chili garlic sauce, ginger, and garlic to create the sesame sauce.
- Add the prepared sesame sauce to the cooked chicken. Stir well to coat the chicken in the sauce and let it simmer for a couple of minutes.
- Toss the cooked and cooled noodles into the pan with the chicken and sauce. Mix until the noodles are evenly coated.
- Stir in bok choy, radishes, red chilis, and mung bean sprouts. Combine everything well.
- Make the Matcha Latte: Combine sugar and water in a small saucepan. Heat until sugar dissolves. Cool and store.
- Add ice cubes and milk to a tall glass. Sweeten with simple syrup. Whisk matcha with hot water (175°F or 80°C) until smooth and foamy. Pour into the glass and stir well.
- Sprinkle toasted almonds over the noodle salad. Garnish with fresh cilantro leaves and a squeeze of lime. Serve with iced matcha latte.
Nutrition
Calories: 915kcal | Carbohydrates: 128g | Protein: 49g | Fat: 25g | Saturated Fat: 6g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 9g | Trans Fat: 0.01g | Cholesterol: 95mg | Sodium: 1443mg | Potassium: 1366mg | Fiber: 7g | Sugar: 75g | Vitamin A: 4217IU | Vitamin C: 112mg | Calcium: 402mg | Iron: 5mg

Spicy Sesame Noodle Salad
Ingredients
Spicy Sesame Noodle Salad
- 4 oz Lo mein noodles
- 2 TBSP Vegetable oil
- 8 oz Chicken breast boneless skinless sliced thin
- 2 TBSP Tahini paste
- 2 TBSP Reduced-sodium soy sauce
- 1 TBSP Rice wine vinegar
- 1 TBSP Honey
- 1 TBSP Chili garlic sauce (to taste)
- 1 tsp Fresh ginger (grated)
- 2 cloves Garlic (minced)
- 2 cups Bok choy (thinly sliced)
- 2 Radish (thinly sliced)
- 2 Red chili pepper (thinly sliced)
- 1 cup Mung bean sprouts
- ¼ cup Sliced almonds
- Fresh Cilantro (for garnish)
- ½ Lime (cut into wedges)
Iced Matcha Latte
- ½ cup Water
- ½ cup Sugar
- 2 cups Ice cubes
- 1 ½ cups Milk
- 3 tsp Matcha green tea powder
- 4 TBSP Hot water 175°F or 80°C
Instructions
- Cook the noodles according to package instructions. Drain and rinse with cold water to stop the cooking process.
- Cook the Chicken: In a pan, heat vegetable oil over medium heat. Sauté the chicken until nicely browned and it reaches an internal temperature of 160°F (71°C). Remove from heat.
- In a mixing bowl, whisk together tahini, soy sauce, rice vinegar, honey, chili garlic sauce, ginger, and garlic to create the sesame sauce.
- Add the prepared sesame sauce to the cooked chicken. Stir well to coat the chicken in the sauce and let it simmer for a couple of minutes.
- Toss the cooked and cooled noodles into the pan with the chicken and sauce. Mix until the noodles are evenly coated.
- Stir in bok choy, radishes, red chilis, and mung bean sprouts. Combine everything well.
- Make the Matcha Latte: Combine sugar and water in a small saucepan. Heat until sugar dissolves. Cool and store.
- Add ice cubes and milk to a tall glass. Sweeten with simple syrup. Whisk matcha with hot water (175°F or 80°C) until smooth and foamy. Pour into the glass and stir well.
- Sprinkle toasted almonds over the noodle salad. Garnish with fresh cilantro leaves and a squeeze of lime. Serve with iced matcha latte.
Nutrition
Calories: 915kcalCarbohydrates: 128gProtein: 49gFat: 25gSaturated Fat: 6gPolyunsaturated Fat: 6gMonounsaturated Fat: 9gTrans Fat: 0.01gCholesterol: 95mgSodium: 1443mgPotassium: 1366mgFiber: 7gSugar: 75gVitamin A: 4217IUVitamin C: 112mgCalcium: 402mgIron: 5mg
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