Name: Spaghetti with Meatsauce
Prep time: 15 min
Cook time: 45 min
Ingredients: 2 tsp Extra-virgin olive oil; 4 cloves Garlic (sliced); ¼ cup Onion (diced small); 8 oz Ground beef; 2 cups Crushed tomatoes; 2 tsp Italian seasoning; 4 oz Spaghetti (whole wheat recommended ); 4 tsp Parmesan cheese (grated); 1 tsp Extra-virgin olive oil; 1 cup Green peas; 1 Pear (sliced); 24 oz Sparkling water; 2 slices Lemon; Ice cubes (for serving)

Spaghetti with Meatsauce

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Prep Time: 15

Cook Time: 45

Servings:

Calories: 757kcal

Ingredients

Spaghetti with Meat Sauce

2 tsp Extra-virgin olive oil
4 cloves Garlic sliced
¼ cup Onion diced small
8 oz Ground beef
2 cups Crushed tomatoes
2 tsp Italian seasoning
4 oz Spaghetti whole wheat recommended
4 tsp Parmesan cheese grated

Peas

1 tsp Extra-virgin olive oil
1 cup Green peas

Pears

1 Pear sliced

Lemon Sparkling Water

24 oz Sparkling water
2 slices Lemon
Ice cubes for serving

US Customary - Metric

Instructions

Prepare the ingredients as instructed above.
Heat a pot over medium heat. Add olive oil, then sauté the sliced garlic and diced onion until softened.
Add the ground beef and cook until browned, breaking it into small pieces with a spatula.
Stir in the crushed tomatoes, italian seasoning, and salt and pepper. Partially cover with a lid and simmer on low for 30–35 minutes.
Meanwhile, cook the spaghetti according to package instructions until al dente. Drain, reserving pasta water if desired.
Add the drained spaghetti to the pot with the meat sauce and mix well to coat.
In a sauté pan over medium heat, add the oil. Saute the green peas until hot, about 2 - 3 minutes. Season with salt and pepper to taste.
Combine the sparkling water and lemon. Serve over ice if desired.
Serve the spaghetti with grated Parmesan cheese, peas, pears, and lemon sparkling water.

Nutrition