Salami And Blue Cheese On Miche

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Prep Time: 15 minutes
Servings: 2
Calories: 641kcal

Ingredients

For the Vinaigrette

  • 1/2 TBSP Dijon mustard
  • 1/2 clove Garlic minced
  • 1/2 tsp Lemon juice
  • pinch Salt
  • 2 TBSP Extra-virgin olive oil

Sandwich

  • 4 slices Miche bread or rustic style sourdough
  • 1/4 cup Mayonnaise
  • 2 cups Arugula
  • 6 oz Salami
  • 2 oz Crumbled blue cheese sliced or crumbled
  • Black pepper to taste
  • Extra-virgin olive oil for drizzling
  • 2 oz Potato chips
  • 2 Pickle spears

Homemade Lemonade

  • 1/2 cup Lemon juice fresh squeezed
  • 16 oz Water
  • 2 TBSP Sugar use to taste

Instructions

  • Prepare the Vinaigrette: In a small bowl, mix the Dijon mustard, minced garlic, lemon juice, salt, and freshly ground black pepper. Slowly whisk in the extra virgin olive oil until the vinaigrette reaches the consistency of thick cream. If the vinaigrette is too thick, add a few drops of water to thin it out.
  • Toast the bread if preferred.
  • Assemble the Sandwiches: Spread mayonnaise evenly over one side of each slice of bread. Scatter a handful of arugula over top, lightly drizzle the prepared vinaigrette over the arugula, being careful not to soak the bread.
  • Add salami and blue cheese (sliced or crumbled). Season with black pepper and a light drizzle of extra-virgin olive oil. Top with the remaining slice of bread. Cut in half.
  • Mix the ingredients for the lemonade.
  • Serve the sandwich with chips and pickle, and homemade lemonade.

Nutrition

Calories: 641kcal | Carbohydrates: 35g | Protein: 9g | Fat: 53g | Saturated Fat: 12g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 23g | Trans Fat: 0.1g | Cholesterol: 33mg | Sodium: 1238mg | Potassium: 638mg | Fiber: 2g | Sugar: 15g | Vitamin A: 835IU | Vitamin C: 35mg | Calcium: 239mg | Iron: 1mg

Salami And Blue Cheese On Miche

No ratings yet
Prep Time 15 minutes
Servings 2
Calories 641 kcal

Ingredients
 
 

For the Vinaigrette

  • 1/2 TBSP Dijon mustard
  • 1/2 clove Garlic minced
  • 1/2 tsp Lemon juice
  • pinch Salt
  • 2 TBSP Extra-virgin olive oil

Sandwich

  • 4 slices Miche bread or rustic style sourdough
  • 1/4 cup Mayonnaise
  • 2 cups Arugula
  • 6 oz Salami
  • 2 oz Crumbled blue cheese sliced or crumbled
  • Black pepper to taste
  • Extra-virgin olive oil for drizzling
  • 2 oz Potato chips
  • 2 Pickle spears

Homemade Lemonade

  • 1/2 cup Lemon juice fresh squeezed
  • 16 oz Water
  • 2 TBSP Sugar use to taste

Instructions
 

  • Prepare the Vinaigrette: In a small bowl, mix the Dijon mustard, minced garlic, lemon juice, salt, and freshly ground black pepper. Slowly whisk in the extra virgin olive oil until the vinaigrette reaches the consistency of thick cream. If the vinaigrette is too thick, add a few drops of water to thin it out.
  • Toast the bread if preferred.
  • Assemble the Sandwiches: Spread mayonnaise evenly over one side of each slice of bread. Scatter a handful of arugula over top, lightly drizzle the prepared vinaigrette over the arugula, being careful not to soak the bread.
  • Add salami and blue cheese (sliced or crumbled). Season with black pepper and a light drizzle of extra-virgin olive oil. Top with the remaining slice of bread. Cut in half.
  • Mix the ingredients for the lemonade.
  • Serve the sandwich with chips and pickle, and homemade lemonade.

Nutrition

Calories: 641kcalCarbohydrates: 35gProtein: 9gFat: 53gSaturated Fat: 12gPolyunsaturated Fat: 17gMonounsaturated Fat: 23gTrans Fat: 0.1gCholesterol: 33mgSodium: 1238mgPotassium: 638mgFiber: 2gSugar: 15gVitamin A: 835IUVitamin C: 35mgCalcium: 239mgIron: 1mg
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