Ingredients
Raisin Bran Muffins
- ½ cup All-purpose flour
- ¼ cup Whole wheat flour
- 1 tsp Baking powder
- ¼ tsp Baking soda
- ¼ tsp Salt
- ½ tsp Ground cinnamon
- ½ cup Raisins
- ½ cup Your choice of milk
- ¼ cup Honey or maple syrup
- 1 large Egg
- 2 TBSP Vegetable oil or melted coconut oil
- ½ tsp Vanilla extract
Cafe Mocha
- 1 cup Coffee
- 2 tsp Cocoa powder
- 1 cup Milk
- Whipped cream optional
- Your choice of sweetener optional
Fruit
- 1 cup Mixed fresh fruit such as berries, sliced banana, or apple slices
Instructions
- Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners or grease the wells.
- In a bowl, whisk together all-purpose flour, whole wheat flour, baking powder, baking soda, salt, and ground cinnamon. Stir in the raisins.
- In a bowl, whisk together milk, honey or maple syrup, egg, oil, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and gently mix with a spatula until just combined. Avoid overmixing; the batter will be slightly lumpy.
- Divide the batter evenly among the muffin wells, filling each about ¾ full.
- Bake for 18–20 minutes, until a toothpick inserted into the center comes out clean and the tops are golden brown. Let cool in the tin for 5 minutes, then transfer to a wire rack.
- While muffins bake, brew and prepare the coffee.
- In a small saucepan, heat milk over medium-low heat until warm; stir in cocoa powder until combined. Sweeten and top with whipped cream if desired.
- Serve raisin bran muffin with fresh fruit and cafe mocha. Enjoy!
Nutrition
Calories: 587kcal | Carbohydrates: 126g | Protein: 13g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 22mg | Sodium: 730mg | Potassium: 866mg | Fiber: 8g | Sugar: 57g | Vitamin A: 657IU | Vitamin C: 5mg | Calcium: 380mg | Iron: 4mg
Raisin Bran Muffin
Ingredients
Raisin Bran Muffins
- ½ cup All-purpose flour
- ¼ cup Whole wheat flour
- 1 tsp Baking powder
- ¼ tsp Baking soda
- ¼ tsp Salt
- ½ tsp Ground cinnamon
- ½ cup Raisins
- ½ cup Your choice of milk
- ¼ cup Honey or maple syrup
- 1 large Egg
- 2 TBSP Vegetable oil or melted coconut oil
- ½ tsp Vanilla extract
Cafe Mocha
- 1 cup Coffee
- 2 tsp Cocoa powder
- 1 cup Milk
- Whipped cream optional
- Your choice of sweetener optional
Fruit
- 1 cup Mixed fresh fruit such as berries, sliced banana, or apple slices
Instructions
- Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners or grease the wells.
- In a bowl, whisk together all-purpose flour, whole wheat flour, baking powder, baking soda, salt, and ground cinnamon. Stir in the raisins.
- In a bowl, whisk together milk, honey or maple syrup, egg, oil, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and gently mix with a spatula until just combined. Avoid overmixing; the batter will be slightly lumpy.
- Divide the batter evenly among the muffin wells, filling each about ¾ full.
- Bake for 18–20 minutes, until a toothpick inserted into the center comes out clean and the tops are golden brown. Let cool in the tin for 5 minutes, then transfer to a wire rack.
- While muffins bake, brew and prepare the coffee.
- In a small saucepan, heat milk over medium-low heat until warm; stir in cocoa powder until combined. Sweeten and top with whipped cream if desired.
- Serve raisin bran muffin with fresh fruit and cafe mocha. Enjoy!
Nutrition
Calories: 587kcalCarbohydrates: 126gProtein: 13gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 22mgSodium: 730mgPotassium: 866mgFiber: 8gSugar: 57gVitamin A: 657IUVitamin C: 5mgCalcium: 380mgIron: 4mg
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