Name: Pumpkin Oat Breakfast Cookies
Prep time: 10 min
Cook time: 15 min
Ingredients: 1 cup Rolled oats; 1/2 cup All-purpose flour; ¼ tsp Baking powder; ¼ tsp Cinnamon; pinch Salt; ¼ cup Pumpkin puree; 2 TBSP Maple syrup (or honey); 1 TBSP Almond butter; ½ tsp Vanilla extract; 2 TBSP Dried cranberries (or raisins optional); 1 TBSP Pumpkin seeds (optional); 2 cups Mixed fruit (i.e. Apple, banana, pineapple, washed and prepared as needed); Coffee (brewed to your liking); Your choice of sweetener (optional); Your choice of creamer (optional)

Pumpkin Oat Breakfast Cookies

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Prep Time: 10

Cook Time: 15

Servings:

Calories: 594kcal

Ingredients

Cookies

1 cup Rolled oats
1/2 cup All-purpose flour
¼ tsp Baking powder
¼ tsp Cinnamon
pinch Salt
¼ cup Pumpkin puree
2 TBSP Maple syrup or honey
1 TBSP Almond butter
½ tsp Vanilla extract
2 TBSP Dried cranberries or raisins optional
1 TBSP Pumpkin seeds optional

Fruit

2 cups Mixed fruit i.e. Apple, banana, pineapple, washed and prepared as needed

Coffee

Coffee brewed to your liking
Your choice of sweetener optional
Your choice of creamer optional

US Customary - Metric

Instructions

Prepare all ingredients as described above.
Preheat Oven & Prep Pan: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
Mix Dry Ingredients:In a medium bowl, combine oats, flour, baking powder, cinnamon, and a pinch of salt.
Mix Wet Ingredients: In a separate small bowl, whisk together pumpkin purée, maple syrup or honey, almond butter, and vanilla extract.
Combine & Fold In Add-ins: Pour the wet mixture into the dry ingredients and stir until just combined. Fold in dried fruit and seeds if using.
Scoop & Bake: Scoop dough into even portions onto the baking sheet and flatten slightly with the back of a spoon. Bake for 13–15 minutes, until set and lightly golden on the bottom. Let cool for a few minutes on the pan.
Brew and prepare the coffee to your liking.
Serve the cookies with fruit and coffee.

Nutrition