Name: Poached Eggs With Avocado Toast
Prep time: 10 min
Cook time: 10 min
Ingredients: 2 slices Your choice of bread; 1 Avocado (ripe); ½ tsp Lime juice; 2 TBSP Fresh cilantro (chopped); Salt (to taste); Black pepper (to taste); Coffee; Your choice of creamer; Your choice of sweetener; 1 Grapefruit; ½ tsp Granulated sugar ((optional)); 2 cups Arugula; 1 tsp Extra-virgin olive oil; ½ tsp Lemon juice; Salt (to taste); Black pepper (to taste); 2 TBSP White vinegar; 4 Eggs; Salt (to taste); Black pepper (to taste)

Poached Eggs With Avocado Toast

No ratings yet

Print Pin

Prep Time: 10

Cook Time: 10

Servings:

Calories: 447kcal

Ingredients

Avocado Toast

2 slices Your choice of bread
1 Avocado ripe
½ tsp Lime juice
2 TBSP Fresh cilantro chopped
Salt to taste
Black pepper to taste

Coffee

Coffee
Your choice of creamer
Your choice of sweetener

Grapefruit

1 Grapefruit
½ tsp Granulated sugar (optional)

Arugula Salad

2 cups Arugula
1 tsp Extra-virgin olive oil
½ tsp Lemon juice
Salt to taste
Black pepper to taste

Poached Eggs

2 TBSP White vinegar
4 Eggs
Salt to taste
Black pepper to taste

US Customary - Metric

Instructions

Toast the bread until golden brown.
Mash the avocado and mix in the lime juice, cilantro, salt and pepper to taste. Spread evenly on the toasted bread.
Brew and prepare the coffee to your liking.
In a mixing bowl, toss arugula with a drizzle of olive oil, lemon juice, salt, and pepper. Set aside.
Bring a pot of water to a gentle simmer. Add a splash of vinegar to help the eggs keep their shape.
Crack each egg into a small bowl and gently slide them into the simmering water, one at a time.
Poach for about 3 - 4 minutes until the egg whites are set but the yolks are still runny.
Remove with a slotted spoon and drain excess water on a paper towel.
Serve the poached eggs with avocado toast, grapefruit with sugar optional, arugula salad, and coffee.

Nutrition