Ingredients
Cheesesteak
- 2 Sub rolls sliced ¾ of the way through
- 2 TBSP Butter softened
- 1 clove Garlic grated or pressed
- 2 tsp Extra-virgin olive oil
- ½ cup Onion diced
- ¼ cup Green bell pepper diced
- 8 oz Shaved steak
- ¼ tsp Salt more to taste
- ¼ tsp Black pepper more to taste
- 4 slices American cheese
Carrots and Ranch
- 1 cup Carrots peeled and cut into 3-inch-long sticks
- ¼ cup Ranch dressing
Lemon Sparkling Water
- 24 oz Sparkling water cold
- 1 Lemon sliced
- Ice cubes for serving
Instructions
- Prepare ingredients per instructions above.
- Preheat the oven broiler.
- Lightly toast the rolls on a baking sheet.
- In a small bowl, stir together softened butter and grated garlic. Spread the garlic butter onto the insides of each toasted sub roll.
- Heat half of the olive oil in a skillet over medium heat. Sauté the onions and bell peppers until golden brown and caramelized, about 5 minutes. Transfer to a plate and set aside.
- Add the remaining olive oil to the skillet. Add the shaved steak in an even layer and let it brown undisturbed for 2 minutes. Sauté until fully cooked through and season with salt and black pepper to taste.
- Divide the steak into portions in the skillet. Top each portion with cheese. Melt under the oven broiler.
- Place each portion of steak into a roll. Cut in half if preferred.
- Add the lemon slices to the sparkling water. Serve over ice, if desired.
- Serve the cheesesteaks with carrot sticks, ranch dressing, and lemon sparkling water.
Nutrition
Calories: 894kcal | Carbohydrates: 52g | Protein: 38g | Fat: 61g | Saturated Fat: 25g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 20g | Trans Fat: 1g | Cholesterol: 149mg | Sodium: 1824mg | Potassium: 768mg | Fiber: 5g | Sugar: 13g | Vitamin A: 11550IU | Vitamin C: 51mg | Calcium: 532mg | Iron: 14mg
Philly Cheesesteak
Ingredients
Cheesesteak
- 2 Sub rolls sliced ¾ of the way through
- 2 TBSP Butter softened
- 1 clove Garlic grated or pressed
- 2 tsp Extra-virgin olive oil
- ½ cup Onion diced
- ¼ cup Green bell pepper diced
- 8 oz Shaved steak
- ¼ tsp Salt more to taste
- ¼ tsp Black pepper more to taste
- 4 slices American cheese
Carrots and Ranch
- 1 cup Carrots peeled and cut into 3-inch-long sticks
- ¼ cup Ranch dressing
Lemon Sparkling Water
- 24 oz Sparkling water cold
- 1 Lemon sliced
- Ice cubes for serving
Instructions
- Prepare ingredients per instructions above.
- Preheat the oven broiler.
- Lightly toast the rolls on a baking sheet.
- In a small bowl, stir together softened butter and grated garlic. Spread the garlic butter onto the insides of each toasted sub roll.
- Heat half of the olive oil in a skillet over medium heat. Sauté the onions and bell peppers until golden brown and caramelized, about 5 minutes. Transfer to a plate and set aside.
- Add the remaining olive oil to the skillet. Add the shaved steak in an even layer and let it brown undisturbed for 2 minutes. Sauté until fully cooked through and season with salt and black pepper to taste.
- Divide the steak into portions in the skillet. Top each portion with cheese. Melt under the oven broiler.
- Place each portion of steak into a roll. Cut in half if preferred.
- Add the lemon slices to the sparkling water. Serve over ice, if desired.
- Serve the cheesesteaks with carrot sticks, ranch dressing, and lemon sparkling water.
Nutrition
Calories: 894kcalCarbohydrates: 52gProtein: 38gFat: 61gSaturated Fat: 25gPolyunsaturated Fat: 10gMonounsaturated Fat: 20gTrans Fat: 1gCholesterol: 149mgSodium: 1824mgPotassium: 768mgFiber: 5gSugar: 13gVitamin A: 11550IUVitamin C: 51mgCalcium: 532mgIron: 14mg
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