Paleo Banana Bread

No ratings yet
Print Pin Add to Collection
Prep Time: 10 minutes
Cook Time: 28 minutes
Servings: 2
Calories: 624kcal

Ingredients

Paleo Banana Bread

  • 1 Banana ripe
  • 2 Eggs
  • 1 tsp Vanilla extract
  • 2 TBSP Collagen powder
  • 1 TBSP Ground flaxseed
  • ½ cup Almond flour
  • 1 TBSP Coconut flour
  • ½ tsp Cinnamon
  • ¼ tsp Salt
  • ½ tsp Baking soda
  • 2 TBSP Chocolate chips
  • 2 TBSP Pecans chopped

Scrambled Eggs

  • 4 Eggs beaten
  • 1 tsp Extra-virgin olive oil
  • Salt to taste
  • Black pepper to taste

Coffee

  • Coffee
  • Creamer optional
  • Sweetener optional
US Customary - Metric

Instructions

  • Prepare the ingredients as instructed.
  • Preheat the oven to 350°F (175°C). Lightly grease or line a mini loaf pan or two ramekins.
  • Mash banana in a medium bowl until smooth.
  • Add wet ingredients: Whisk in eggs and vanilla until fully combined.
  • Incorporate binding ingredients: Stir in collagen powder and ground flaxseed until smooth.
  • Add dry ingredients: Mix in almond flour, coconut flour, cinnamon, sea salt, and baking soda. Stir just until combined.
  • Fold in mix-ins: Gently fold in chocolate chips and chopped pecans.
  • Bake: Transfer batter to prepared pan(s). Bake 22–28 minutes, or until a toothpick inserted in the center comes out clean. Let banana bread cool for 5–10 minutes before slicing.
  • Prepare coffee: Brew and prepare the coffee to your liking.
  • Cook scrambled eggs: Heat the oil in a skillet over medium heat. Cook the eggs until just set. Season with salt and pepper.
  • Serve banana bread with scrambled eggs and coffee.

Nutrition

Calories: 624kcal | Carbohydrates: 36g | Protein: 31g | Fat: 41g | Saturated Fat: 9g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 493mg | Sodium: 789mg | Potassium: 468mg | Fiber: 8g | Sugar: 19g | Vitamin A: 791IU | Vitamin C: 5mg | Calcium: 174mg | Iron: 4mg

Paleo Banana Bread

No ratings yet
Print Recipe Pin Recipe Add to Collection
Prep Time 10 minutes
Cook Time 28 minutes
Servings 2
Calories 624 kcal

Ingredients
 
 

Paleo Banana Bread

  • 1 Banana ripe
  • 2 Eggs
  • 1 tsp Vanilla extract
  • 2 TBSP Collagen powder
  • 1 TBSP Ground flaxseed
  • ½ cup Almond flour
  • 1 TBSP Coconut flour
  • ½ tsp Cinnamon
  • ¼ tsp Salt
  • ½ tsp Baking soda
  • 2 TBSP Chocolate chips
  • 2 TBSP Pecans chopped

Scrambled Eggs

  • 4 Eggs beaten
  • 1 tsp Extra-virgin olive oil
  • Salt to taste
  • Black pepper to taste

Coffee

  • Coffee
  • Creamer optional
  • Sweetener optional

Instructions
 

  • Prepare the ingredients as instructed.
  • Preheat the oven to 350°F (175°C). Lightly grease or line a mini loaf pan or two ramekins.
  • Mash banana in a medium bowl until smooth.
  • Add wet ingredients: Whisk in eggs and vanilla until fully combined.
  • Incorporate binding ingredients: Stir in collagen powder and ground flaxseed until smooth.
  • Add dry ingredients: Mix in almond flour, coconut flour, cinnamon, sea salt, and baking soda. Stir just until combined.
  • Fold in mix-ins: Gently fold in chocolate chips and chopped pecans.
  • Bake: Transfer batter to prepared pan(s). Bake 22–28 minutes, or until a toothpick inserted in the center comes out clean. Let banana bread cool for 5–10 minutes before slicing.
  • Prepare coffee: Brew and prepare the coffee to your liking.
  • Cook scrambled eggs: Heat the oil in a skillet over medium heat. Cook the eggs until just set. Season with salt and pepper.
  • Serve banana bread with scrambled eggs and coffee.

Nutrition

Calories: 624kcalCarbohydrates: 36gProtein: 31gFat: 41gSaturated Fat: 9gPolyunsaturated Fat: 6gMonounsaturated Fat: 11gTrans Fat: 0.1gCholesterol: 493mgSodium: 789mgPotassium: 468mgFiber: 8gSugar: 19gVitamin A: 791IUVitamin C: 5mgCalcium: 174mgIron: 4mg
Tried this recipe?Let us know how it was!