Name: Oatmeal Banana Pancakes
Prep time: 15 min
Cook time: 15 min
Ingredients: 2 Bananas (ripe (½ mashed for batter, 1/2 sliced for topping)); ½ cup Ricotta cheese; ½ cup Buttermilk; 2 TBSP Sugar; ¾ cup All-purpose flour; ¼ cup Quick-cooking oatmeal; ½ tsp Baking powder; 1 TBSP Canola oil (plus extra for cooking); 2 TBSP Walnuts (chopped (optional)); ¼ cup Maple syrup; 1 cup Mixed fresh fruit (e.g. apple slices, berries, grapes, prepared as needed); 16 oz Milk (your choice, cold)

Oatmeal Banana Pancakes

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Prep Time: 15

Cook Time: 15

Servings:

Calories: 907kcal

Ingredients

Banana Oatmeal Pancakes

2 Bananas ripe (½ mashed for batter, 1/2 sliced for topping)
½ cup Ricotta cheese
½ cup Buttermilk
2 TBSP Sugar
¾ cup All-purpose flour
¼ cup Quick-cooking oatmeal
½ tsp Baking powder
1 TBSP Canola oil plus extra for cooking
2 TBSP Walnuts chopped (optional)
¼ cup Maple syrup

Fruit

1 cup Mixed fresh fruit e.g. apple slices, berries, grapes, prepared as needed

Milk

16 oz Milk your choice, cold

US Customary - Metric

Instructions

Prepare ingredients: Wash and slice fruit. Slice 3/4 of the bananas for topping and mash the rest for batter.
Make pancake batter: In a bowl, combine mashed banana, ricotta, buttermilk,, and sugar. In a separate bowl, whisk flour, oatmeal, and baking powder. Stir dry ingredients into the wet mixture until just combined.
Cook pancakes: Heat a nonstick skillet over medium heat with a light coating of oil. Pour about ¼ cup batter per pancake. Cook 2–3 minutes, until bubbles form and edges set. Flip and cook for another 2–3 minutes until golden. Repeat with remaining batter.
Assemble: Stack pancakes and top with sliced banana, walnuts, and maple syrup.
Serve the pancakes with mixed fruit and milk.

Nutrition