Name: Breakfast Cookies
Prep time: 30 min
Cook time: 240 min
Ingredients: ½ cup Rolled oats (Old fashioned ); ¼ cup Almond butter; ¼ cup Banana (mashed); 2 TBSP Milk (your choice (e.g., almond, dairy, or oat)); 1 TBSP Chia seeds; ½ tsp Vanilla extract; ¼ tsp Ground cinnamon; pinch Salt; 2 TBSP Dried fruit (such as blueberries, cranberries, or chopped dates); 1 cup Fresh fruit (such as apple slices, orange slices, or banana); Coffee; Your choice of creamer; Your choice of sweetener; 16 oz Milk (cold)

Breakfast Cookies

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Prep Time: 30

Cook Time: 4

Servings:

Calories: 715kcal

Ingredients

No-Bake Breakfast Cookies

½ cup Rolled oats Old fashioned
¼ cup Almond butter
¼ cup Banana mashed
2 TBSP Milk your choice (e.g., almond, dairy, or oat)
1 TBSP Chia seeds
½ tsp Vanilla extract
¼ tsp Ground cinnamon
pinch Salt
2 TBSP Dried fruit such as blueberries, cranberries, or chopped dates

Fruit

1 cup Fresh fruit such as apple slices, orange slices, or banana

Coffee

Coffee
Your choice of creamer
Your choice of sweetener

Milk

16 oz Milk cold

US Customary - Metric

Instructions

Prepare the breakfast cookies the night before: In a medium bowl, combine rolled oats and chia seeds. Stir to mix. Add almond butter, mashed banana, milk, and vanilla extract. Stir until a thick, sticky dough forms. Sprinkle in ground cinnamon and a pinch of salt. Mix to combine. Fold in dried fruit gently, being careful not to overmix.
Portion the dough into equal amounts—either ¼ cup each for large cookies or 2 TBSP each for smaller ones. Roll into balls, then flatten into 2½- to 3-inch disks on a parchment-lined plate or tray. Cover and refrigerate for at least 4 hours or overnight, until set.
Brew the coffee to your liking.
Prepare the fresh fruit: Wash and slice the fruit as needed.
Serve the cookies with fresh fruit, coffee, and milk. Enjoy your nourishing breakfast!

Nutrition