Name: Mushroom Onion Swiss Burger
Prep time: 15 min
Cook time: 20 min
Ingredients: 1 cup Water; ½ cup Fresh mint (leaves); 1 Lime (juiced); Lime (slices, for garnish); 8 oz Ground beef ((80/20 blend recommended)); ½ tsp Salt; ¼ tsp Black pepper; ½ cup Onion (sliced); 1 cup Mushrooms (sliced); 2 slices Swiss cheese; 2 Hamburger buns; 4 slices Tomato ((optional)); 2 tsp Ketchup ((optional)); Lettuce ( leaves, (optional)); 1 cup Tomatoes (diced); 2 cloves Garlic (minced); 2 TBSP Fresh basil (chopped); 1 TBSP Balsamic vinegar; 1 TBSP Extra- virgin olive oil; 8 slices Baguette (or Italian bread)

Mushroom Onion Swiss Burger

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Prep Time: 15

Cook Time: 20

Servings:

Calories: 971kcal

Ingredients

For the mint-lime infusion:

1 cup Water
½ cup Fresh mint leaves
1 Lime juiced
Lime slices, for garnish

For the burger:

8 oz Ground beef (80/20 blend recommended)
½ tsp Salt
¼ tsp Black pepper
½ cup Onion sliced
1 cup Mushrooms sliced
2 slices Swiss cheese
2 Hamburger buns
4 slices Tomato (optional)
2 tsp Ketchup (optional)
Lettuce leaves, (optional)

For the bruschetta:

1 cup Tomatoes diced
2 cloves Garlic minced
2 TBSP Fresh basil chopped
1 TBSP Balsamic vinegar
1 TBSP Extra- virgin olive oil
8 slices Baguette or Italian bread

US Customary - Metric

Instructions

Make the Infusion: Mix the ingredients together and refrigerate to blend flavors.
Form the Burger Patties: In a bowl, combine the ground beef, salt, and pepper. Mix gently and form into patties, about ½ inch thick.
Cook the Mushrooms and Onions: Preheat a pan or skillet over medium-high heat.
Add the sliced onions and mushrooms to the pan or skillet. Sauté for about 5 - 7 minutes until softened and lightly browned. Remove and set aside.
Cook the Burger Patties: Place the patties on the pan or skillet. Cook for about 3 - 4 minutes on one side. Flip the patties and place a slice of Swiss cheese on each. Cook until the cheese is melted and the patties are cooked to your desired doneness.
Toast the Baguette: While the burgers are cooking, toast the baguette slices in a toaster until golden.
Prepare the Bruschetta: In a bowl, combine diced tomatoes, minced garlic, basil, balsamic vinegar, and olive oil to make the bruschetta topping. Mix well. Spoon the tomato mixture onto the toasted bread slices.
Assemble the Burgers: Assemble the burgers by spreading ketchup on the bottom bun, if using. Add the lettuce, tomato, and cooked patty with melted cheese, then top with sautéed mushrooms and onions.
Serve the burgers and bruschetta together, garnished with lime slices for the infusion. Enjoy your meal!

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