Lobster Rolls

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Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 2
Calories: 723kcal

Ingredients

Maine Lobster Rolls

  • 8 oz Cooked lobster meat chopped
  • ⅓ cup Celery chopped small
  • 2 TBSP Mayonnaise
  • 1 tsp Lemon juice
  • 1 TBSP Fresh chives chopped
  • 1 TBSP Fresh dill
  • Salt to taste
  • Black pepper to taste
  • 4 Hot dog buns
  • 2 TBSP Butter

Cheese & Crackers

  • 2 oz Your choice of block cheese sliced
  • 4 oz Crackers

Sides

  • 2 Pickle spears

Pink Lemonade

  • 24 oz Pink lemonade
US Customary - Metric

Instructions

  • Prepare all ingredients per the instructions above. Chop the lobster meat and celery, slice the cheese, and measure out the remaining ingredients.
  • In a bowl, combine the chopped lobster meat, celery, mayonnaise, lemon juice, chives, dill, salt, and black pepper. Mix well to coat the lobster meat evenly.
  • Preheat a skillet or griddle over medium heat. Melt the butter in the skillet.
  • Place the hot dog buns in the skillet and toast until golden brown on both sides, about 2 minutes per side.
  • Divide the lobster mixture equally between the toasted buns, filling them generously.
  • Serve the Maine lobster rolls with cheese and crackers, pickle spears, and pink lemonade.

Nutrition

Calories: 723kcal | Carbohydrates: 81g | Protein: 13g | Fat: 39g | Saturated Fat: 13g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 1638mg | Potassium: 302mg | Fiber: 4g | Sugar: 12g | Vitamin A: 635IU | Vitamin C: 5mg | Calcium: 258mg | Iron: 6mg

Lobster Rolls

No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Servings 2
Calories 723 kcal

Ingredients
 
 

Maine Lobster Rolls

  • 8 oz Cooked lobster meat chopped
  • ⅓ cup Celery chopped small
  • 2 TBSP Mayonnaise
  • 1 tsp Lemon juice
  • 1 TBSP Fresh chives chopped
  • 1 TBSP Fresh dill
  • Salt to taste
  • Black pepper to taste
  • 4 Hot dog buns
  • 2 TBSP Butter

Cheese & Crackers

  • 2 oz Your choice of block cheese sliced
  • 4 oz Crackers

Sides

  • 2 Pickle spears

Pink Lemonade

  • 24 oz Pink lemonade

Instructions
 

  • Prepare all ingredients per the instructions above. Chop the lobster meat and celery, slice the cheese, and measure out the remaining ingredients.
  • In a bowl, combine the chopped lobster meat, celery, mayonnaise, lemon juice, chives, dill, salt, and black pepper. Mix well to coat the lobster meat evenly.
  • Preheat a skillet or griddle over medium heat. Melt the butter in the skillet.
  • Place the hot dog buns in the skillet and toast until golden brown on both sides, about 2 minutes per side.
  • Divide the lobster mixture equally between the toasted buns, filling them generously.
  • Serve the Maine lobster rolls with cheese and crackers, pickle spears, and pink lemonade.

Nutrition

Calories: 723kcalCarbohydrates: 81gProtein: 13gFat: 39gSaturated Fat: 13gPolyunsaturated Fat: 14gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 36mgSodium: 1638mgPotassium: 302mgFiber: 4gSugar: 12gVitamin A: 635IUVitamin C: 5mgCalcium: 258mgIron: 6mg
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