Ingredients
Ginger Lemongrass Iced Tea
- 24 oz Water
- 4 bags Lemongrass ginger tea
- Sugar to taste
- Ice cubes
Maine Lobster Rolls
- 8 oz Cooked lobster meat chopped
- ⅓ cup Celery chopped small
- 2 TBSP Mayonnaise
- 1 tsp Lemon juice
- 1 TBSP Fresh chives chopped
- 1 TBSP Fresh dill
- Salt to taste
- Black pepper to taste
- 4 Hot dog buns
- 2 TBSP Butter
Cheese & Crackers
- 2 oz Your choice of block cheese sliced
- 4 oz Crackers
Instructions
- Prepare all ingredients as listed above.
- Bring the water to a simmer, then turn off the heat. Add the tea bags and steep for 10 minutes. Stir in sugar to taste. Refrigerate to chill, then pour over ice before serving.
- In a bowl, combine the chopped lobster meat, celery, mayonnaise, lemon juice, chives, dill, salt, and black pepper. Mix well until the lobster meat is evenly coated.
- Preheat a skillet or griddle over medium heat. Melt the butter in the skillet.
- Place the hot dog buns in the skillet and toast until golden brown on both sides, about 2 minutes per side.
- Divide the lobster mixture evenly between the toasted buns, filling them generously.
- Serve the Maine lobster rolls alongside cheese and crackers, with ginger lemongrass iced tea on the side.
Nutrition
Calories: 715kcal | Carbohydrates: 79g | Protein: 13g | Fat: 38g | Saturated Fat: 13g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 1130mg | Potassium: 230mg | Fiber: 3g | Sugar: 11g | Vitamin A: 516IU | Vitamin C: 4mg | Calcium: 233mg | Iron: 6mg
Lobster Rolls
Ingredients
Ginger Lemongrass Iced Tea
- 24 oz Water
- 4 bags Lemongrass ginger tea
- Sugar to taste
- Ice cubes
Maine Lobster Rolls
- 8 oz Cooked lobster meat chopped
- ⅓ cup Celery chopped small
- 2 TBSP Mayonnaise
- 1 tsp Lemon juice
- 1 TBSP Fresh chives chopped
- 1 TBSP Fresh dill
- Salt to taste
- Black pepper to taste
- 4 Hot dog buns
- 2 TBSP Butter
Cheese & Crackers
- 2 oz Your choice of block cheese sliced
- 4 oz Crackers
Instructions
- Prepare all ingredients as listed above.
- Bring the water to a simmer, then turn off the heat. Add the tea bags and steep for 10 minutes. Stir in sugar to taste. Refrigerate to chill, then pour over ice before serving.
- In a bowl, combine the chopped lobster meat, celery, mayonnaise, lemon juice, chives, dill, salt, and black pepper. Mix well until the lobster meat is evenly coated.
- Preheat a skillet or griddle over medium heat. Melt the butter in the skillet.
- Place the hot dog buns in the skillet and toast until golden brown on both sides, about 2 minutes per side.
- Divide the lobster mixture evenly between the toasted buns, filling them generously.
- Serve the Maine lobster rolls alongside cheese and crackers, with ginger lemongrass iced tea on the side.
Nutrition
Calories: 715kcalCarbohydrates: 79gProtein: 13gFat: 38gSaturated Fat: 13gPolyunsaturated Fat: 14gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 36mgSodium: 1130mgPotassium: 230mgFiber: 3gSugar: 11gVitamin A: 516IUVitamin C: 4mgCalcium: 233mgIron: 6mg
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