Lobster Rolls

No ratings yet
Print Pin
Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 2
Calories: 715kcal

Ingredients

Ginger Lemongrass Iced Tea

  • 24 oz Water
  • 4 bags Lemongrass ginger tea
  • Sugar to taste
  • Ice cubes

Maine Lobster Rolls

  • 8 oz Cooked lobster meat chopped
  • ⅓ cup Celery chopped small
  • 2 TBSP Mayonnaise
  • 1 tsp Lemon juice
  • 1 TBSP Fresh chives chopped
  • 1 TBSP Fresh dill
  • Salt to taste
  • Black pepper to taste
  • 4 Hot dog buns
  • 2 TBSP Butter

Cheese & Crackers

  • 2 oz Your choice of block cheese sliced
  • 4 oz Crackers
US Customary - Metric

Instructions

  • Prepare all ingredients as listed above.
  • Bring the water to a simmer then turn off the heat. Steep the tea bags in water for 10 minutes. Add sugar to taste. Then refrigerate to cool. Pour over ice before serving.
  • In a bowl, combine the chopped lobster meat, celery, mayonnaise, lemon juice, chives, dill, salt, and black pepper. Mix well until the lobster meat is evenly coated. If the lobster meat is not already fully cooked, heat it to an internal temperature of 145°F (63°C) before mixing.
  • Preheat a skillet or griddle over medium heat. Melt the butter in the skillet.
  • Place the hot dog buns in the skillet and toast until golden brown on both sides, about 2 minutes per side.
  • Divide the lobster mixture evenly between the toasted buns, filling them generously.
  • Serve the lobster rolls with cheese and crackers, and ginger lemongrass iced tea.

Nutrition

Calories: 715kcal | Carbohydrates: 79g | Protein: 13g | Fat: 38g | Saturated Fat: 13g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 1130mg | Potassium: 230mg | Fiber: 3g | Sugar: 11g | Vitamin A: 516IU | Vitamin C: 4mg | Calcium: 233mg | Iron: 6mg

Lobster Rolls

No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Servings 2
Calories 715 kcal

Ingredients
 
 

Ginger Lemongrass Iced Tea

  • 24 oz Water
  • 4 bags Lemongrass ginger tea
  • Sugar to taste
  • Ice cubes

Maine Lobster Rolls

  • 8 oz Cooked lobster meat chopped
  • ⅓ cup Celery chopped small
  • 2 TBSP Mayonnaise
  • 1 tsp Lemon juice
  • 1 TBSP Fresh chives chopped
  • 1 TBSP Fresh dill
  • Salt to taste
  • Black pepper to taste
  • 4 Hot dog buns
  • 2 TBSP Butter

Cheese & Crackers

  • 2 oz Your choice of block cheese sliced
  • 4 oz Crackers

Instructions
 

  • Prepare all ingredients as listed above.
  • Bring the water to a simmer then turn off the heat. Steep the tea bags in water for 10 minutes. Add sugar to taste. Then refrigerate to cool. Pour over ice before serving.
  • In a bowl, combine the chopped lobster meat, celery, mayonnaise, lemon juice, chives, dill, salt, and black pepper. Mix well until the lobster meat is evenly coated. If the lobster meat is not already fully cooked, heat it to an internal temperature of 145°F (63°C) before mixing.
  • Preheat a skillet or griddle over medium heat. Melt the butter in the skillet.
  • Place the hot dog buns in the skillet and toast until golden brown on both sides, about 2 minutes per side.
  • Divide the lobster mixture evenly between the toasted buns, filling them generously.
  • Serve the lobster rolls with cheese and crackers, and ginger lemongrass iced tea.

Nutrition

Calories: 715kcalCarbohydrates: 79gProtein: 13gFat: 38gSaturated Fat: 13gPolyunsaturated Fat: 14gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 36mgSodium: 1130mgPotassium: 230mgFiber: 3gSugar: 11gVitamin A: 516IUVitamin C: 4mgCalcium: 233mgIron: 6mg
Tried this recipe?Let us know how it was!