Loaded Sunrise Fries

No ratings yet
Print Pin Add to Collection
Prep Time: 40 minutes
Cook Time: 25 minutes
Servings: 2
Calories: 757kcal

Ingredients

French Fries

  • 2 large Potatoes cut into sticks
  • 1/2 cup White cheddar cheese shredded

Dressing

  • 1/4 tsp Creole mustard
  • 1/4 tsp Honey
  • 1/2 tsp Red wine vinegar
  • 1/4 tsp Hot sauce
  • 2 tsp Extra-virgin olive oil

Seasoning

  • Salt
  • Black pepper

Arugula Salad

  • 2 cups Arugula
  • 2 TBSP Gold raisins
  • 2 TBSP Pecans
  • 1 TBSP Feta cheese crumbled
  • ¼ cup Pickled onions

Sausage Gravy

  • 1 tsp Extra-virgin olive oil
  • 6 oz Ground sausage
  • 1 TBSP All-purpose flour
  • 1 cup Milk
  • 2 TBSP Fresh parsley chopped

Fried Eggs

  • 1 tsp Extra-virgin olive oil
  • 2 Eggs

Lemon Sparkling Water

  • 24 oz Sparkling water cold
  • 1 Lemon sliced
  • Ice cubes for serving
US Customary - Metric

Instructions

  • Prep all ingredients per the instructions above.
  • Cut the potatoes into sticks and place them in a large bowl. Cover completely with cold water and soak for 20 minutes. Drain well and pat completely dry.
  • In a large bowl, whisk together the creole mustard, honey, red wine vinegar, hot sauce, scallions, dried parsley, and olive oil. Set aside.
  • Melt the butter in a saucepan over medium heat. Add the ground sausage and cook, breaking it up, until browned. Stir in the flour and cook for 1 minute. Whisk in the milk and parsley and simmer until thickened and smooth. Season with salt and black pepper, cover, and set aside.
  • Preheat the air fryer to 380°F (193°C). Add the potatoes and cook for about 20 minutes, shaking halfway through, until golden and crisp.
  • Preheat the broiler on low, approximately 450°F (232°C).
  • Transfer the fries to a parchment-lined baking sheet. Spoon the sausage gravy over the fries and top with shredded white cheddar cheese. Broil until the cheese is fully melted and bubbly.
  • Melt the butter in a nonstick skillet over medium heat, about 325°F (163°C). Crack in the eggs and cook for 2–3 minutes, until the whites are set and the yolks are cooked to preference.
  • Toss the arugula, raisins, pecans, feta cheese, and pickled onions with the prepared dressing.
  • Top the loaded fries with the fried eggs and garnish with fresh parsley.
  • Pour sparkling water over lemon slices and gently stir. Serve over ice if desired.
  • Serve loaded sunrise fries with the arugula salad and lemon sparkling water.

Nutrition

Calories: 757kcal | Carbohydrates: 30g | Protein: 33g | Fat: 58g | Saturated Fat: 19g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 25g | Trans Fat: 0.2g | Cholesterol: 275mg | Sodium: 1034mg | Potassium: 819mg | Fiber: 4g | Sugar: 18g | Vitamin A: 1648IU | Vitamin C: 39mg | Calcium: 509mg | Iron: 3mg

Loaded Sunrise Fries

No ratings yet
Print Recipe Pin Recipe Add to Collection
Prep Time 40 minutes
Cook Time 25 minutes
Servings 2
Calories 757 kcal

Ingredients
 
 

French Fries

  • 2 large Potatoes cut into sticks
  • 1/2 cup White cheddar cheese shredded

Dressing

  • 1/4 tsp Creole mustard
  • 1/4 tsp Honey
  • 1/2 tsp Red wine vinegar
  • 1/4 tsp Hot sauce
  • 2 tsp Extra-virgin olive oil

Seasoning

  • Salt
  • Black pepper

Arugula Salad

  • 2 cups Arugula
  • 2 TBSP Gold raisins
  • 2 TBSP Pecans
  • 1 TBSP Feta cheese crumbled
  • ¼ cup Pickled onions

Sausage Gravy

  • 1 tsp Extra-virgin olive oil
  • 6 oz Ground sausage
  • 1 TBSP All-purpose flour
  • 1 cup Milk
  • 2 TBSP Fresh parsley chopped

Fried Eggs

  • 1 tsp Extra-virgin olive oil
  • 2 Eggs

Lemon Sparkling Water

  • 24 oz Sparkling water cold
  • 1 Lemon sliced
  • Ice cubes for serving

Instructions
 

  • Prep all ingredients per the instructions above.
  • Cut the potatoes into sticks and place them in a large bowl. Cover completely with cold water and soak for 20 minutes. Drain well and pat completely dry.
  • In a large bowl, whisk together the creole mustard, honey, red wine vinegar, hot sauce, scallions, dried parsley, and olive oil. Set aside.
  • Melt the butter in a saucepan over medium heat. Add the ground sausage and cook, breaking it up, until browned. Stir in the flour and cook for 1 minute. Whisk in the milk and parsley and simmer until thickened and smooth. Season with salt and black pepper, cover, and set aside.
  • Preheat the air fryer to 380°F (193°C). Add the potatoes and cook for about 20 minutes, shaking halfway through, until golden and crisp.
  • Preheat the broiler on low, approximately 450°F (232°C).
  • Transfer the fries to a parchment-lined baking sheet. Spoon the sausage gravy over the fries and top with shredded white cheddar cheese. Broil until the cheese is fully melted and bubbly.
  • Melt the butter in a nonstick skillet over medium heat, about 325°F (163°C). Crack in the eggs and cook for 2–3 minutes, until the whites are set and the yolks are cooked to preference.
  • Toss the arugula, raisins, pecans, feta cheese, and pickled onions with the prepared dressing.
  • Top the loaded fries with the fried eggs and garnish with fresh parsley.
  • Pour sparkling water over lemon slices and gently stir. Serve over ice if desired.
  • Serve loaded sunrise fries with the arugula salad and lemon sparkling water.

Nutrition

Calories: 757kcalCarbohydrates: 30gProtein: 33gFat: 58gSaturated Fat: 19gPolyunsaturated Fat: 8gMonounsaturated Fat: 25gTrans Fat: 0.2gCholesterol: 275mgSodium: 1034mgPotassium: 819mgFiber: 4gSugar: 18gVitamin A: 1648IUVitamin C: 39mgCalcium: 509mgIron: 3mg
Tried this recipe?Let us know how it was!