Name: Kimchi Breakfast Bowl
Prep time: 15 min
Cook time: 20 min
Ingredients: ½ cup White rice; 1 tsp Butter; 2 large Eggs; ½ cup Kimchi (chopped into bite-size pieces); 1 Avocado (ripe, halved and sliced); 1 tsp Avocado oil; 2 slices Bacon (or turkey bacon, chopped); 2 cloves Garlic (minced); 1 tsp Fresh ginger (peeled and minced); 2 Scallions (thinly sliced (white parts for cooking, green parts reserved for garnish)); 1 cup Oyster mushrooms (torn into bite-size pieces); ½ tsp Black sesame seeds; ½ sheet Nori seaweed sheets (shredded); 2 cups Fresh fruit (such as orange slices, berries, or apple slices, washed and prepared as needed); 16 oz Orange juice (cold)

Kimchi Breakfast Bowl

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Prep Time: 15

Cook Time: 20

Servings:

Calories: 727kcal

Ingredients

Rice

½ cup White rice

Fried Egg

1 tsp Butter
2 large Eggs

Kimchi

½ cup Kimchi chopped into bite-size pieces

Avocado

1 Avocado ripe, halved and sliced

Bacon

1 tsp Avocado oil
2 slices Bacon or turkey bacon, chopped
2 cloves Garlic minced
1 tsp Fresh ginger peeled and minced
2 Scallions thinly sliced (white parts for cooking, green parts reserved for garnish)
1 cup Oyster mushrooms torn into bite-size pieces

Garnish (optional)

½ tsp Black sesame seeds
½ sheet Nori seaweed sheets shredded

Fruit

2 cups Fresh fruit such as orange slices, berries, or apple slices, washed and prepared as needed

Orange Juice

16 oz Orange juice cold

US Customary - Metric

Instructions

Prepare all ingredients as listed above.
Cook the rice according to package instructions and keep warm.
Cook the bacon: Place bacon in a skillet over medium-low heat and cook until crisp. Remove and set aside.
Sauté aromatics and vegetables: In the same pan, add avocado oil, garlic, ginger, and the white parts of the scallions. Cook for about 1 minute until fragrant. Add oyster mushrooms and cook for 3 to 4 minutes until tender. Return bacon to the pan and stir briefly.
Fry the eggs: In a separate pan, melt butter over medium heat. Crack in eggs and cook sunny-side up or to your liking.
Assemble bowls: Divide rice between bowls. Top with kimchi, fried egg, bacon mixture, sliced avocado, scallion greens, sesame seeds, and nori, if using.
Serve with fresh fruit and cold orange juice.

Nutrition