Kimchi Breakfast Bowl

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Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 2
Calories: 595kcal

Ingredients

Rice

  • 1/2 cup White rice

Kimchi Breakfast Bowl

  • 1 tsp Avocado oil
  • 1 slice Bacon chopped
  • 2 cloves Garlic minced
  • 1 tsp Fresh ginger peeled and minced
  • 2 Scallions thinly sliced with white parts for cooking and green parts for garnish
  • 1 tsp Butter
  • 2 Eggs
  • 1/2 cup Kimchi chopped into bite size pieces
  • 1 Avocado ripe, halved and sliced
  • 1/2 tsp Black sesame seeds optional for garnish
  • 1/2 Nori seaweed sheets shredded, optional for garnish

Fruit

  • 2 cups Fresh fruit such as orange slices, berries, or apple slices

Orange Juice

  • 16 oz Orange juice cold
US Customary - Metric

Instructions

  • Prepare all ingredients as described above.
  • Cook the rice according to package instructions and keep warm.
  • Cook the bacon in a skillet over medium low heat until crisp and golden. Transfer to a plate lined with a paper towel.
  • In the same skillet add avocado oil. Add garlic, ginger, and the white parts of the scallions. Sauté until fragrant for about one minute.
  • Fry the eggs in a separate small pan. Melt the butter over medium heat then cook the eggs sunny side up or to your liking for two to three minutes.
  • Assemble the bowls. Portion the rice and top with kimchi, fried egg, bacon, sliced avocado, scallions, and black sesame seeds and shredded nori if using.
  • Serve with fresh fruit and chilled orange juice.

Nutrition

Calories: 595kcal | Carbohydrates: 72g | Protein: 15g | Fat: 29g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 16g | Trans Fat: 0.1g | Cholesterol: 176mg | Sodium: 309mg | Potassium: 1175mg | Fiber: 9g | Sugar: 21g | Vitamin A: 1084IU | Vitamin C: 127mg | Calcium: 105mg | Iron: 3mg

Kimchi Breakfast Bowl

No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Servings 2
Calories 595 kcal

Ingredients
 
 

Rice

  • 1/2 cup White rice

Kimchi Breakfast Bowl

  • 1 tsp Avocado oil
  • 1 slice Bacon chopped
  • 2 cloves Garlic minced
  • 1 tsp Fresh ginger peeled and minced
  • 2 Scallions thinly sliced with white parts for cooking and green parts for garnish
  • 1 tsp Butter
  • 2 Eggs
  • 1/2 cup Kimchi chopped into bite size pieces
  • 1 Avocado ripe, halved and sliced
  • 1/2 tsp Black sesame seeds optional for garnish
  • 1/2 Nori seaweed sheets shredded, optional for garnish

Fruit

  • 2 cups Fresh fruit such as orange slices, berries, or apple slices

Orange Juice

  • 16 oz Orange juice cold

Instructions
 

  • Prepare all ingredients as described above.
  • Cook the rice according to package instructions and keep warm.
  • Cook the bacon in a skillet over medium low heat until crisp and golden. Transfer to a plate lined with a paper towel.
  • In the same skillet add avocado oil. Add garlic, ginger, and the white parts of the scallions. Sauté until fragrant for about one minute.
  • Fry the eggs in a separate small pan. Melt the butter over medium heat then cook the eggs sunny side up or to your liking for two to three minutes.
  • Assemble the bowls. Portion the rice and top with kimchi, fried egg, bacon, sliced avocado, scallions, and black sesame seeds and shredded nori if using.
  • Serve with fresh fruit and chilled orange juice.

Nutrition

Calories: 595kcalCarbohydrates: 72gProtein: 15gFat: 29gSaturated Fat: 7gPolyunsaturated Fat: 4gMonounsaturated Fat: 16gTrans Fat: 0.1gCholesterol: 176mgSodium: 309mgPotassium: 1175mgFiber: 9gSugar: 21gVitamin A: 1084IUVitamin C: 127mgCalcium: 105mgIron: 3mg
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