Ingredients
Guacamole
- 1 Avocado pitted and diced
- 2 tsp Red onion minced
- 1/4 tsp Lemon juice
- 1 tsp Fresh cilantro chopped
Toppings
- 4 oz Tortilla chips
- 1/4 cup Monterey jack cheese shredded
- 1/4 cup Pepper jack cheese shredded
- 1/2 cup Cheddar cheese shredded
- 1/2 cup Refried beans
- 1 cup Romaine lettuce shredded
- 1/2 cup Tomato diced small
- 1 Jalapeño pepper sliced (optional)
- 1/4 cup Red onion diced
- 4 TBSP Sour cream
Seasoning
- Salt to taste
- Black pepper to taste
Beef
- 8 oz Ground beef
- 1/2 tsp Onion powder
- 1/2 tsp Ground cumin
- 1/2 tsp Garlic powder
- 1/2 tsp Paprika
- 1/4 tsp Chili powder
Beer
- 24 oz Light beer cold
Instructions
- Prepare the ingredients: Prepare the ingredients as listed above.
- Preheat: Set the oven broiler to low.
- Make the guacamole: Mash the avocado in a bowl with a fork until smooth. Mix in the red onion, lemon juice, and cilantro. Season with salt and pepper to taste. Refrigerate until ready to serve.
- Cook the beef: Heat a nonstick pan over medium heat. Add the ground beef, onion powder, cumin, garlic powder, paprika, and chili powder. Break up the beef into small pieces using a spatula. Cook until the beef is no longer pink. Season with salt and pepper.
- Assemble nachos: Spread the tortilla chips on a baking sheet. Spoon the beef mixture over the chips. Top with all three cheeses and the refried beans.
- Broil: Place the tray under the broiler and heat until the cheese is fully melted.
- Serve: Remove the nachos from the oven and top with romaine lettuce, tomato, jalapeño (if using), red onion, sour cream, and guacamole. Enjoy with a cold beer.
Nutrition
Calories: 1153kcal | Carbohydrates: 67g | Protein: 44g | Fat: 72g | Saturated Fat: 26g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 29g | Trans Fat: 1g | Cholesterol: 148mg | Sodium: 1000mg | Potassium: 1279mg | Fiber: 14g | Sugar: 7g | Vitamin A: 3611IU | Vitamin C: 27mg | Calcium: 587mg | Iron: 5mg
Joy Loaded Nachos
Ingredients
Guacamole
- 1 Avocado pitted and diced
- 2 tsp Red onion minced
- 1/4 tsp Lemon juice
- 1 tsp Fresh cilantro chopped
Toppings
- 4 oz Tortilla chips
- 1/4 cup Monterey jack cheese shredded
- 1/4 cup Pepper jack cheese shredded
- 1/2 cup Cheddar cheese shredded
- 1/2 cup Refried beans
- 1 cup Romaine lettuce shredded
- 1/2 cup Tomato diced small
- 1 Jalapeño pepper sliced (optional)
- 1/4 cup Red onion diced
- 4 TBSP Sour cream
Seasoning
- Salt to taste
- Black pepper to taste
Beef
- 8 oz Ground beef
- 1/2 tsp Onion powder
- 1/2 tsp Ground cumin
- 1/2 tsp Garlic powder
- 1/2 tsp Paprika
- 1/4 tsp Chili powder
Beer
- 24 oz Light beer cold
Instructions
- Prepare the ingredients: Prepare the ingredients as listed above.
- Preheat: Set the oven broiler to low.
- Make the guacamole: Mash the avocado in a bowl with a fork until smooth. Mix in the red onion, lemon juice, and cilantro. Season with salt and pepper to taste. Refrigerate until ready to serve.
- Cook the beef: Heat a nonstick pan over medium heat. Add the ground beef, onion powder, cumin, garlic powder, paprika, and chili powder. Break up the beef into small pieces using a spatula. Cook until the beef is no longer pink. Season with salt and pepper.
- Assemble nachos: Spread the tortilla chips on a baking sheet. Spoon the beef mixture over the chips. Top with all three cheeses and the refried beans.
- Broil: Place the tray under the broiler and heat until the cheese is fully melted.
- Serve: Remove the nachos from the oven and top with romaine lettuce, tomato, jalapeño (if using), red onion, sour cream, and guacamole. Enjoy with a cold beer.
Nutrition
Calories: 1153kcalCarbohydrates: 67gProtein: 44gFat: 72gSaturated Fat: 26gPolyunsaturated Fat: 9gMonounsaturated Fat: 29gTrans Fat: 1gCholesterol: 148mgSodium: 1000mgPotassium: 1279mgFiber: 14gSugar: 7gVitamin A: 3611IUVitamin C: 27mgCalcium: 587mgIron: 5mg
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