Jambon Buerre

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Prep Time: 20 minutes
Servings: 2
Calories: 923kcal

Ingredients

Sandwich

  • 4 oz Brie cheese cut into pieces
  • 2.5 TBSP Butter softened
  • 1 TBSP Fresh chives minced
  • 1 TBSP Fresh parsley minced
  • 1/2 tsp Dijon mustard
  • 1 clove Garlic grated
  • Salt to taste
  • Black pepper to taste
  • 1 cup Arugula
  • 1/2 TBSP Lemon juice
  • 1/2 French baguette cut into 6-inch pieces and sliced in half horizontally (or use sub rolls)
  • 6 oz Deli ham thinly sliced
  • 2 oz Potato chips
  • 2 Pickle spears

Homemade Lemonade

  • 1 cup Lemon juice freshly squeezed
  • 16 oz Water
  • 2 TBSP Sugar adjust to taste
  • Ice cubes
US Customary - Metric

Instructions

  • Let the sliced brie sit out at room temperature while you prepare everything else.
  • Prepare all ingredients per the instructions above.
  • In a bowl, mix the softened butter, minced chives, parsley, Dijon mustard, and grated garlic until well combined. Season with salt and black pepper to taste.
  • In another bowl, toss the arugula with lemon juice. Season with salt and black pepper.
  • Spread the herb butter generously on the inside of the bottom half of the baguette.
  • Layer the thinly sliced ham and softened brie over the buttered baguette. Season lightly with salt and black pepper.
  • Top with a handful of arugula, then cover with the remaining half of the baguette.
  • In a separate pitcher, mix the freshly squeezed lemon juice, water, and sugar until the sugar is fully dissolved. Adjust sweetness to taste.
  • Serve the sandwich with potato chips, pickle spears, and a glass of lemonade over ice if desired.

Nutrition

Calories: 923kcal | Carbohydrates: 69g | Protein: 39g | Fat: 56g | Saturated Fat: 25g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 21g | Trans Fat: 1g | Cholesterol: 147mg | Sodium: 2570mg | Potassium: 1014mg | Fiber: 4g | Sugar: 20g | Vitamin A: 1372IU | Vitamin C: 62mg | Calcium: 259mg | Iron: 4mg

Jambon Buerre

No ratings yet
Print Recipe Pin Recipe
Prep Time 20 minutes
Servings 2
Calories 923 kcal

Ingredients
 
 

Sandwich

  • 4 oz Brie cheese cut into pieces
  • 2.5 TBSP Butter softened
  • 1 TBSP Fresh chives minced
  • 1 TBSP Fresh parsley minced
  • 1/2 tsp Dijon mustard
  • 1 clove Garlic grated
  • Salt to taste
  • Black pepper to taste
  • 1 cup Arugula
  • 1/2 TBSP Lemon juice
  • 1/2 French baguette cut into 6-inch pieces and sliced in half horizontally (or use sub rolls)
  • 6 oz Deli ham thinly sliced
  • 2 oz Potato chips
  • 2 Pickle spears

Homemade Lemonade

  • 1 cup Lemon juice freshly squeezed
  • 16 oz Water
  • 2 TBSP Sugar adjust to taste
  • Ice cubes

Instructions
 

  • Let the sliced brie sit out at room temperature while you prepare everything else.
  • Prepare all ingredients per the instructions above.
  • In a bowl, mix the softened butter, minced chives, parsley, Dijon mustard, and grated garlic until well combined. Season with salt and black pepper to taste.
  • In another bowl, toss the arugula with lemon juice. Season with salt and black pepper.
  • Spread the herb butter generously on the inside of the bottom half of the baguette.
  • Layer the thinly sliced ham and softened brie over the buttered baguette. Season lightly with salt and black pepper.
  • Top with a handful of arugula, then cover with the remaining half of the baguette.
  • In a separate pitcher, mix the freshly squeezed lemon juice, water, and sugar until the sugar is fully dissolved. Adjust sweetness to taste.
  • Serve the sandwich with potato chips, pickle spears, and a glass of lemonade over ice if desired.

Nutrition

Calories: 923kcalCarbohydrates: 69gProtein: 39gFat: 56gSaturated Fat: 25gPolyunsaturated Fat: 6gMonounsaturated Fat: 21gTrans Fat: 1gCholesterol: 147mgSodium: 2570mgPotassium: 1014mgFiber: 4gSugar: 20gVitamin A: 1372IUVitamin C: 62mgCalcium: 259mgIron: 4mg
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