Jambon Buerre

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Prep Time: 15 minutes
Servings: 2
Calories: 934kcal

Ingredients

Jambon Beurre

  • 4 oz Brie cheese cut into pieces
  • 2.5 TBSP Butter softened
  • 1 TBSP Fresh chives minced
  • 1 TBSP Fresh parsley minced
  • 1/2 tsp Dijon mustard
  • 1 clove Garlic grated
  • Salt to taste
  • Black pepper to taste
  • 1 cup Arugula
  • 1/2 TBSP Lemon juice
  • 2 Sub rolls or 6-inch baguette pieces
  • 6 oz Deli ham thinly sliced
  • 2 oz Potato chips
  • 2 Pickle spears

For the Lemonade

  • 1 cup Lemon juice freshly squeezed
  • 16 oz Water
  • 2 TBSP Sugar (adjust to taste)
  • Ice cubes
US Customary - Metric

Instructions

  • Let the sliced Brie sit at room temperature while preparing the rest of the ingredients.
  • Prepare the ingredients as listed above.
  • In a small bowl, combine the butter, chives, parsley, Dijon mustard, and grated garlic. Mix well and season with salt and pepper to taste.
  • In another bowl, toss the arugula with lemon juice. Season with salt and pepper.
  • Slice the sub rolls or baguette pieces in half. Spread the herbed butter generously on the inside of each roll.
  • Layer the ham and Brie inside the bread. Season lightly with salt and pepper. Top with a handful of arugula, then cover with the other half of the roll.
  • In a pitcher, mix the lemon juice, water, and sugar until fully dissolved. Serve over ice if desired.
  • Serve the jambon beurre with potato chips, pickle spears, and a glass of fresh lemonade.

Nutrition

Calories: 934kcal | Carbohydrates: 71g | Protein: 39g | Fat: 57g | Saturated Fat: 25g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 20g | Trans Fat: 1g | Cholesterol: 147mg | Sodium: 2476mg | Potassium: 937mg | Fiber: 3g | Sugar: 21g | Vitamin A: 1372IU | Vitamin C: 62mg | Calcium: 200mg | Iron: 13mg

Jambon Buerre

No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Servings 2
Calories 934 kcal

Ingredients
 
 

Jambon Beurre

  • 4 oz Brie cheese cut into pieces
  • 2.5 TBSP Butter softened
  • 1 TBSP Fresh chives minced
  • 1 TBSP Fresh parsley minced
  • 1/2 tsp Dijon mustard
  • 1 clove Garlic grated
  • Salt to taste
  • Black pepper to taste
  • 1 cup Arugula
  • 1/2 TBSP Lemon juice
  • 2 Sub rolls or 6-inch baguette pieces
  • 6 oz Deli ham thinly sliced
  • 2 oz Potato chips
  • 2 Pickle spears

For the Lemonade

  • 1 cup Lemon juice freshly squeezed
  • 16 oz Water
  • 2 TBSP Sugar (adjust to taste)
  • Ice cubes

Instructions
 

  • Let the sliced Brie sit at room temperature while preparing the rest of the ingredients.
  • Prepare the ingredients as listed above.
  • In a small bowl, combine the butter, chives, parsley, Dijon mustard, and grated garlic. Mix well and season with salt and pepper to taste.
  • In another bowl, toss the arugula with lemon juice. Season with salt and pepper.
  • Slice the sub rolls or baguette pieces in half. Spread the herbed butter generously on the inside of each roll.
  • Layer the ham and Brie inside the bread. Season lightly with salt and pepper. Top with a handful of arugula, then cover with the other half of the roll.
  • In a pitcher, mix the lemon juice, water, and sugar until fully dissolved. Serve over ice if desired.
  • Serve the jambon beurre with potato chips, pickle spears, and a glass of fresh lemonade.

Nutrition

Calories: 934kcalCarbohydrates: 71gProtein: 39gFat: 57gSaturated Fat: 25gPolyunsaturated Fat: 5gMonounsaturated Fat: 20gTrans Fat: 1gCholesterol: 147mgSodium: 2476mgPotassium: 937mgFiber: 3gSugar: 21gVitamin A: 1372IUVitamin C: 62mgCalcium: 200mgIron: 13mg
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