Jambon Buerre

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Prep Time: 15 minutes
Cook Time: 5 minutes
Servings: 2
Calories: 713kcal

Ingredients

Jambon Beurre

  • 2 TBSP Butter softened
  • 1 TBSP Fresh chives minced
  • 1 TBSP Fresh parsley minced
  • 1/2 tsp Dijon mustard
  • 1 clove Garlic grated
  • Salt to taste
  • Black pepper to taste
  • 1 cup Arugula
  • 1/2 TBSP Lemon juice
  • 2 oz Brie cheese cut into pieces
  • 2 Sub rolls or french baguette cut into 6-inch pieces
  • 6 oz Deli ham thinly sliced

Lemon Sparkling Water

  • 16 oz Sparkling water
  • 2 slices Lemon

Sides

  • 1 cup Carrots peeled and cut into sticks, or baby carrots
  • 1/2 cup Hummus
US Customary - Metric

Instructions

  • Prep all ingredients as listed.
  • Slice the Brie cheese and allow it to sit at room temperature until softened for easier spreading.
  • In a bowl, mix the softened butter, minced chives, minced parsley, Dijon mustard, and grated garlic until well combined. Season with salt and black pepper to taste.
  • In a separate bowl, toss the arugula with lemon juice and season lightly with salt and black pepper.
  • Spread the herb butter mixture inside the rolls.
  • Layer with deli ham, Brie cheese, and arugula, then top with the remaining half to form the sandwich. Cut in half if preferred.
  • Add lemon slices to the sparkling water, add ice if desired, and serve chilled.
  • Serve the jambon beurre alongside carrot sticks, hummus, and lemon sparkling water.

Nutrition

Calories: 713kcal | Carbohydrates: 50g | Protein: 36g | Fat: 42g | Saturated Fat: 18g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 14g | Trans Fat: 0.5g | Cholesterol: 111mg | Sodium: 1913mg | Potassium: 713mg | Fiber: 7g | Sugar: 8g | Vitamin A: 11702IU | Vitamin C: 14mg | Calcium: 149mg | Iron: 14mg

Jambon Buerre

No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Servings 2
Calories 713 kcal

Ingredients
 
 

Jambon Beurre

  • 2 TBSP Butter softened
  • 1 TBSP Fresh chives minced
  • 1 TBSP Fresh parsley minced
  • 1/2 tsp Dijon mustard
  • 1 clove Garlic grated
  • Salt to taste
  • Black pepper to taste
  • 1 cup Arugula
  • 1/2 TBSP Lemon juice
  • 2 oz Brie cheese cut into pieces
  • 2 Sub rolls or french baguette cut into 6-inch pieces
  • 6 oz Deli ham thinly sliced

Lemon Sparkling Water

  • 16 oz Sparkling water
  • 2 slices Lemon

Sides

  • 1 cup Carrots peeled and cut into sticks, or baby carrots
  • 1/2 cup Hummus

Instructions
 

  • Prep all ingredients as listed.
  • Slice the Brie cheese and allow it to sit at room temperature until softened for easier spreading.
  • In a bowl, mix the softened butter, minced chives, minced parsley, Dijon mustard, and grated garlic until well combined. Season with salt and black pepper to taste.
  • In a separate bowl, toss the arugula with lemon juice and season lightly with salt and black pepper.
  • Spread the herb butter mixture inside the rolls.
  • Layer with deli ham, Brie cheese, and arugula, then top with the remaining half to form the sandwich. Cut in half if preferred.
  • Add lemon slices to the sparkling water, add ice if desired, and serve chilled.
  • Serve the jambon beurre alongside carrot sticks, hummus, and lemon sparkling water.

Nutrition

Calories: 713kcalCarbohydrates: 50gProtein: 36gFat: 42gSaturated Fat: 18gPolyunsaturated Fat: 5gMonounsaturated Fat: 14gTrans Fat: 0.5gCholesterol: 111mgSodium: 1913mgPotassium: 713mgFiber: 7gSugar: 8gVitamin A: 11702IUVitamin C: 14mgCalcium: 149mgIron: 14mg
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