Jambon Buerre

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Prep Time: 20 minutes
Servings: 2
Calories: 874kcal

Ingredients

Jambon Beurre Sandwich

  • 4 oz Brie cheese cut into pieces
  • 2 TBSP Butter softened
  • 1 TBSP Fresh chives minced
  • 1 TBSP Fresh parsley minced
  • 1/2 tsp Dijon mustard
  • 1 clove Garlic grated
  • Salt to taste
  • Black pepper to taste
  • 1 cup Arugula
  • 1/2 TBSP Lemon juice
  • 1/2 French baguette cut into 6-inch pieces and sliced in half horizontally
  • 6 oz Deli ham thinly sliced (Cook to an internal temperature of 145°F (63°C) if not pre-cooked.)

Sides

  • 1 cup Carrots peeled and cut into sticks or use baby carrots
  • 1/2 cup Hummus
  • 2 Pickle spears

Chia Fresca

  • 1/2 cup Lemon juice fresh squeezed
  • 2 TBSP Maple syrup or honey (your choice)
  • 1/2 tsp Chia seeds
  • Pinch Salt
  • 16 oz Water
  • Fresh mint leaves for garnish
US Customary - Metric

Instructions

  • Let the Brie cheese sit at room temperature until softened.
  • In a bowl, mix the softened butter, minced chives, minced parsley, Dijon mustard, and grated garlic. Season with salt and black pepper to taste.
  • In a separate bowl, toss the arugula with lemon juice. Season with salt and black pepper.
  • Spread the herb butter mixture evenly on the bottom half of the French baguette.
  • Layer the baguette with sliced deli ham, softened Brie cheese, and seasoned arugula. Top with the other half of the baguette to form the sandwich.
  • To make the chia fresca, begin by squeezing fresh lemon juice and set it aside. Measure the maple syrup or honey, chia seeds, and a pinch of salt.
  • In a medium pitcher, combine the lemon juice with maple syrup or honey and stir well. Add the chia seeds and salt, then slowly pour in the still water while stirring gently to combine. Let the mixture sit for a few minutes so the chia seeds can hydrate.
  • Pour the chia fresca into glasses and garnish each with a sprig of fresh mint.
  • Serve the jambon beurre sandwich with carrot sticks, hummus, pickle spears, and the chilled chia fresca on the side.

Nutrition

Calories: 874kcal | Carbohydrates: 66g | Protein: 43g | Fat: 50g | Saturated Fat: 24g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 17g | Trans Fat: 0.5g | Cholesterol: 140mg | Sodium: 2677mg | Potassium: 1004mg | Fiber: 8g | Sugar: 21g | Vitamin A: 11991IU | Vitamin C: 36mg | Calcium: 321mg | Iron: 6mg

Jambon Buerre

No ratings yet
Print Recipe Pin Recipe
Prep Time 20 minutes
Servings 2
Calories 874 kcal

Ingredients
 
 

Jambon Beurre Sandwich

  • 4 oz Brie cheese cut into pieces
  • 2 TBSP Butter softened
  • 1 TBSP Fresh chives minced
  • 1 TBSP Fresh parsley minced
  • 1/2 tsp Dijon mustard
  • 1 clove Garlic grated
  • Salt to taste
  • Black pepper to taste
  • 1 cup Arugula
  • 1/2 TBSP Lemon juice
  • 1/2 French baguette cut into 6-inch pieces and sliced in half horizontally
  • 6 oz Deli ham thinly sliced (Cook to an internal temperature of 145°F (63°C) if not pre-cooked.)

Sides

  • 1 cup Carrots peeled and cut into sticks or use baby carrots
  • 1/2 cup Hummus
  • 2 Pickle spears

Chia Fresca

  • 1/2 cup Lemon juice fresh squeezed
  • 2 TBSP Maple syrup or honey (your choice)
  • 1/2 tsp Chia seeds
  • Pinch Salt
  • 16 oz Water
  • Fresh mint leaves for garnish

Instructions
 

  • Let the Brie cheese sit at room temperature until softened.
  • In a bowl, mix the softened butter, minced chives, minced parsley, Dijon mustard, and grated garlic. Season with salt and black pepper to taste.
  • In a separate bowl, toss the arugula with lemon juice. Season with salt and black pepper.
  • Spread the herb butter mixture evenly on the bottom half of the French baguette.
  • Layer the baguette with sliced deli ham, softened Brie cheese, and seasoned arugula. Top with the other half of the baguette to form the sandwich.
  • To make the chia fresca, begin by squeezing fresh lemon juice and set it aside. Measure the maple syrup or honey, chia seeds, and a pinch of salt.
  • In a medium pitcher, combine the lemon juice with maple syrup or honey and stir well. Add the chia seeds and salt, then slowly pour in the still water while stirring gently to combine. Let the mixture sit for a few minutes so the chia seeds can hydrate.
  • Pour the chia fresca into glasses and garnish each with a sprig of fresh mint.
  • Serve the jambon beurre sandwich with carrot sticks, hummus, pickle spears, and the chilled chia fresca on the side.

Nutrition

Calories: 874kcalCarbohydrates: 66gProtein: 43gFat: 50gSaturated Fat: 24gPolyunsaturated Fat: 6gMonounsaturated Fat: 17gTrans Fat: 0.5gCholesterol: 140mgSodium: 2677mgPotassium: 1004mgFiber: 8gSugar: 21gVitamin A: 11991IUVitamin C: 36mgCalcium: 321mgIron: 6mg
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