Ingredients
Irish Beef Stew
- ½ TBSP Extra-virgin olive oil
- 8 oz Sirloin steak cut into cubes
- ½ cup Yellow onion diced
- 2 Carrots peeled and chopped
- 2 cloves Garlic minced
- ½ tsp Kosher salt
- ¼ tsp Black pepper
- ½ tsp Fresh thyme
- ½ tsp Fresh rosemary
- 1 Bay leaf
- 4 cups Beef broth
- 2 cups Potatoes diced
- 1 TBSP Butter softened
- 1 TBSP All-purpose flour
- ¼ cup Frozen peas
Bread and Butter
- 2 slices Your choice of bread
- 2 tsp Butter
Ale
- 24 oz Ale cold
Instructions
- Irish Beef Stew: In a medium-sized pot or deep skillet over medium-high heat, add olive oil. Once hot, add chuck roast and cook until browned on all sides (about 4 minutes).
- Add onions, carrots, garlic, salt, pepper, thyme, rosemary, and bay leaf. Cook for an additional 5 minutes.
- Pour in beef broth and add potatoes, cover and simmer for 1 hour, until meat and vegetables are tender. (Alternatively you can also use a slow cooker, if preferred.)
- Finish the Stew: Remove the bay leaf. In a small bowl, stir softened butter and flour together until smooth. Stir this mixture into the stew. Add frozen peas and allow to warm for 2 - 3 minutes.
- Serve the Irish beef stew with bread and butter and ale.
Nutrition
Calories: 587kcal | Carbohydrates: 39g | Protein: 37g | Fat: 21g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.4g | Cholesterol: 95mg | Sodium: 2699mg | Potassium: 1058mg | Fiber: 4g | Sugar: 6g | Vitamin A: 10521IU | Vitamin C: 8mg | Calcium: 151mg | Iron: 4mg

Irish Beef Stew
Ingredients
Irish Beef Stew
- ½ TBSP Extra-virgin olive oil
- 8 oz Sirloin steak cut into cubes
- ½ cup Yellow onion diced
- 2 Carrots peeled and chopped
- 2 cloves Garlic minced
- ½ tsp Kosher salt
- ¼ tsp Black pepper
- ½ tsp Fresh thyme
- ½ tsp Fresh rosemary
- 1 Bay leaf
- 4 cups Beef broth
- 2 cups Potatoes diced
- 1 TBSP Butter softened
- 1 TBSP All-purpose flour
- ¼ cup Frozen peas
Bread and Butter
- 2 slices Your choice of bread
- 2 tsp Butter
Ale
- 24 oz Ale cold
Instructions
- Irish Beef Stew: In a medium-sized pot or deep skillet over medium-high heat, add olive oil. Once hot, add chuck roast and cook until browned on all sides (about 4 minutes).
- Add onions, carrots, garlic, salt, pepper, thyme, rosemary, and bay leaf. Cook for an additional 5 minutes.
- Pour in beef broth and add potatoes, cover and simmer for 1 hour, until meat and vegetables are tender. (Alternatively you can also use a slow cooker, if preferred.)
- Finish the Stew: Remove the bay leaf. In a small bowl, stir softened butter and flour together until smooth. Stir this mixture into the stew. Add frozen peas and allow to warm for 2 - 3 minutes.
- Serve the Irish beef stew with bread and butter and ale.
Nutrition
Calories: 587kcalCarbohydrates: 39gProtein: 37gFat: 21gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.4gCholesterol: 95mgSodium: 2699mgPotassium: 1058mgFiber: 4gSugar: 6gVitamin A: 10521IUVitamin C: 8mgCalcium: 151mgIron: 4mg
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