Ingredients
In-N-Out Copycat Burgers
- 1 TBSP Mayonnaise
- 1 TBSP Ketchup
- 1/2 TBSP Yellow mustard
- 1 tsp Extra-virgin olive oil
- ½ cup Onion diced
- 8 oz Ground beef
- Salt to taste
- Black pepper to taste
- 2 slices American cheese
- 2 Hamburger buns
- 1 cup Romaine lettuce
- 1 Tomato sliced
Sides
- 1 cup Carrots peeled and cut into sticks (or baby carrots)
- ½ cup Hummus
Mango Lassi
- 1 cup Frozen mango chopped
- 1/4 cup Plain yogurt
- 3 cups Milk
- 1 TBSP Maple syrup to taste
- ¼ tsp Ground cardamom
Instructions
- Prepare the ingredients as listed above so everything is ready to use.
- Mix the mayonnaise, ketchup, and mustard in a small bowl to make the sauce. Set aside.
- Heat the vegetable oil in a skillet over medium heat. Add the diced onions and sauté for 5–7 minutes until golden and caramelized. Remove from heat.
- Divide the ground beef into two patties per portion and shape into patties slightly larger than the buns. Season with salt and black pepper.
- Heat a grill pan or skillet over medium-high heat. Cook the patties for 2–3 minutes on the first side, then flip and cook to your desired doneness. Top each patty with a slice of American cheese and allow it to melt.
- Toast the hamburger buns cut-side down in the skillet until golden.
- Assemble the burgers: Spread sauce onto the bottom bun, then layer with romaine lettuce, tomato slices, the cooked patty with melted cheese, and caramelized onions. Place the top bun on.
- Make the mango lassi: Blend the mango, yogurt, milk, cardamom, and sugar together until smooth. Adjust sweetness to taste.
- Serve the burgers with carrots, hummus, and mango lassi.
Nutrition
Calories: 1033kcal | Carbohydrates: 84g | Protein: 50g | Fat: 57g | Saturated Fat: 22g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 20g | Trans Fat: 2g | Cholesterol: 150mg | Sodium: 1227mg | Potassium: 1770mg | Fiber: 10g | Sugar: 48g | Vitamin A: 15001IU | Vitamin C: 47mg | Calcium: 872mg | Iron: 6mg
In and Out Burger
Ingredients
In-N-Out Copycat Burgers
- 1 TBSP Mayonnaise
- 1 TBSP Ketchup
- 1/2 TBSP Yellow mustard
- 1 tsp Extra-virgin olive oil
- ½ cup Onion diced
- 8 oz Ground beef
- Salt to taste
- Black pepper to taste
- 2 slices American cheese
- 2 Hamburger buns
- 1 cup Romaine lettuce
- 1 Tomato sliced
Sides
- 1 cup Carrots peeled and cut into sticks (or baby carrots)
- ½ cup Hummus
Mango Lassi
- 1 cup Frozen mango chopped
- 1/4 cup Plain yogurt
- 3 cups Milk
- 1 TBSP Maple syrup to taste
- ¼ tsp Ground cardamom
Instructions
- Prepare the ingredients as listed above so everything is ready to use.
- Mix the mayonnaise, ketchup, and mustard in a small bowl to make the sauce. Set aside.
- Heat the vegetable oil in a skillet over medium heat. Add the diced onions and sauté for 5–7 minutes until golden and caramelized. Remove from heat.
- Divide the ground beef into two patties per portion and shape into patties slightly larger than the buns. Season with salt and black pepper.
- Heat a grill pan or skillet over medium-high heat. Cook the patties for 2–3 minutes on the first side, then flip and cook to your desired doneness. Top each patty with a slice of American cheese and allow it to melt.
- Toast the hamburger buns cut-side down in the skillet until golden.
- Assemble the burgers: Spread sauce onto the bottom bun, then layer with romaine lettuce, tomato slices, the cooked patty with melted cheese, and caramelized onions. Place the top bun on.
- Make the mango lassi: Blend the mango, yogurt, milk, cardamom, and sugar together until smooth. Adjust sweetness to taste.
- Serve the burgers with carrots, hummus, and mango lassi.
Nutrition
Calories: 1033kcalCarbohydrates: 84gProtein: 50gFat: 57gSaturated Fat: 22gPolyunsaturated Fat: 8gMonounsaturated Fat: 20gTrans Fat: 2gCholesterol: 150mgSodium: 1227mgPotassium: 1770mgFiber: 10gSugar: 48gVitamin A: 15001IUVitamin C: 47mgCalcium: 872mgIron: 6mg
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