Huevos Rancheros

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Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 2
Calories: 748kcal

Ingredients

Huevos Rancheros

  • 4 oz Ground chorizo sausage crumbled
  • ½ cup Black beans canned, drained and rinsed
  • 4 Corn tortillas
  • 2 tsp Butter
  • 4 Eggs
  • ½ cup Salsa
  • 1 Avocado sliced
  • 1 TBSP Fresh cilantro for garnish
  • ¼ cup White cheddar shredded
  • Salt to taste
  • Black pepper to taste

Orange Juice

  • 16 oz Orange juice cold
US Customary - Metric

Instructions

  • Prep Ingredients: Gather all ingredients. Drain and rinse black beans. Slice the avocado if using.
  • Cook the Chorizo: In a medium skillet over medium heat, add the crumbled chorizo. Cook for about 5 - 7 minutes, stirring occasionally until fully cooked and slightly crispy. Remove chorizo from the skillet and set aside, leaving any drippings in the pan.
  • Heat the Tortillas: In the same skillet, add the corn tortillas one at a time, warming for about 30 seconds on each side until pliable. Remove and place on plates.
  • Cook the Eggs: Melt the butter in a nonstick pan over medium heat. Add the eggs into the skillet (sunny side up, over easy or scrambled, depending on preference). Cook to your desired doneness.
  • Assemble Huevos Rancheros: On each tortilla, layer the warmed black beans, cooked chorizo, and cooked eggs. Top with salsa, avocado slices, and sprinkle with cheese and fresh cilantro.
  • Serve: Serve the huevos rancheros warm with the orange juice on the side.

Nutrition

Calories: 748kcal | Carbohydrates: 52g | Protein: 32g | Fat: 47g | Saturated Fat: 16g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 16g | Trans Fat: 0.2g | Cholesterol: 388mg | Sodium: 706mg | Potassium: 1407mg | Fiber: 12g | Sugar: 23g | Vitamin A: 1873IU | Vitamin C: 125mg | Calcium: 224mg | Iron: 5mg

Huevos Rancheros

No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Servings 2
Calories 748 kcal

Ingredients
 
 

Huevos Rancheros

  • 4 oz Ground chorizo sausage crumbled
  • ½ cup Black beans canned, drained and rinsed
  • 4 Corn tortillas
  • 2 tsp Butter
  • 4 Eggs
  • ½ cup Salsa
  • 1 Avocado sliced
  • 1 TBSP Fresh cilantro for garnish
  • ¼ cup White cheddar shredded
  • Salt to taste
  • Black pepper to taste

Orange Juice

  • 16 oz Orange juice cold

Instructions
 

  • Prep Ingredients: Gather all ingredients. Drain and rinse black beans. Slice the avocado if using.
  • Cook the Chorizo: In a medium skillet over medium heat, add the crumbled chorizo. Cook for about 5 - 7 minutes, stirring occasionally until fully cooked and slightly crispy. Remove chorizo from the skillet and set aside, leaving any drippings in the pan.
  • Heat the Tortillas: In the same skillet, add the corn tortillas one at a time, warming for about 30 seconds on each side until pliable. Remove and place on plates.
  • Cook the Eggs: Melt the butter in a nonstick pan over medium heat. Add the eggs into the skillet (sunny side up, over easy or scrambled, depending on preference). Cook to your desired doneness.
  • Assemble Huevos Rancheros: On each tortilla, layer the warmed black beans, cooked chorizo, and cooked eggs. Top with salsa, avocado slices, and sprinkle with cheese and fresh cilantro.
  • Serve: Serve the huevos rancheros warm with the orange juice on the side.

Nutrition

Calories: 748kcalCarbohydrates: 52gProtein: 32gFat: 47gSaturated Fat: 16gPolyunsaturated Fat: 5gMonounsaturated Fat: 16gTrans Fat: 0.2gCholesterol: 388mgSodium: 706mgPotassium: 1407mgFiber: 12gSugar: 23gVitamin A: 1873IUVitamin C: 125mgCalcium: 224mgIron: 5mg
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