Hot Roast Beef Sandwich

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Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 2
Calories: 662kcal

Ingredients

For the Sandwich

  • 1 TBSP Extra-virgin olive oil
  • ½ cup Onion thinly sliced
  • ½ cup Mushrooms sliced
  • 6 oz Deli roast beef
  • 2 slices Provolone cheese
  • 2 Brioche buns
  • 2 TBSP Herb mayo

For the Sides

  • 1 cup Carrots peeled and cut into sticks (or baby carrots)
  • ½ cup Hummus
  • 2 Pickle spears

Sparkling Chia Fresca

  • ½ cup Lemon juice fresh squeezed
  • 2 TBSP Maple syrup (or honey)
  • ½ tsp Chia seeds
  • pinch Salt
  • 16 oz Sparkling water
  • 2 sprigs Fresh mint for garnish
US Customary - Metric

Instructions

  • Preheat the oven broiler.
  • Heat the olive oil in a pan over medium heat. Sauté the onion and mushrooms until golden brown and tender, about 5 minutes. Remove from pan and set aside.
  • Add the roast beef to the same pan and sauté until heated through and lightly browned, about 3–4 minutes.
  • Place the provolone cheese over the roast beef. Transfer the pan (or an oven-safe dish) to the broiler for 1–2 minutes, or until the cheese is melted and bubbly.
  • Toast the brioche buns in a toaster or under the broiler until golden brown.
  • Spread herb mayo inside each toasted brioche bun.
  • Assemble the sandwich by layering the roast beef with melted provolone, then topping with sautéed onions and mushrooms. Close with the top half of the bun.
  • Prepare the chia fresca: combine all the ingredients. Let sit 5 minutes for chia seeds to bloom.
  • Plate the sandwiches with carrot sticks, hummus, and pickle spears. Serve alongside the sparkling chia fresca.

Nutrition

Calories: 662kcal | Carbohydrates: 57g | Protein: 35g | Fat: 34g | Saturated Fat: 8g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 13g | Trans Fat: 0.03g | Cholesterol: 67mg | Sodium: 2574mg | Potassium: 926mg | Fiber: 8g | Sugar: 21g | Vitamin A: 11007IU | Vitamin C: 47mg | Calcium: 574mg | Iron: 6mg

Hot Roast Beef Sandwich

No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Servings 2
Calories 662 kcal

Ingredients
 
 

For the Sandwich

  • 1 TBSP Extra-virgin olive oil
  • ½ cup Onion thinly sliced
  • ½ cup Mushrooms sliced
  • 6 oz Deli roast beef
  • 2 slices Provolone cheese
  • 2 Brioche buns
  • 2 TBSP Herb mayo

For the Sides

  • 1 cup Carrots peeled and cut into sticks (or baby carrots)
  • ½ cup Hummus
  • 2 Pickle spears

Sparkling Chia Fresca

  • ½ cup Lemon juice fresh squeezed
  • 2 TBSP Maple syrup (or honey)
  • ½ tsp Chia seeds
  • pinch Salt
  • 16 oz Sparkling water
  • 2 sprigs Fresh mint for garnish

Instructions
 

  • Preheat the oven broiler.
  • Heat the olive oil in a pan over medium heat. Sauté the onion and mushrooms until golden brown and tender, about 5 minutes. Remove from pan and set aside.
  • Add the roast beef to the same pan and sauté until heated through and lightly browned, about 3–4 minutes.
  • Place the provolone cheese over the roast beef. Transfer the pan (or an oven-safe dish) to the broiler for 1–2 minutes, or until the cheese is melted and bubbly.
  • Toast the brioche buns in a toaster or under the broiler until golden brown.
  • Spread herb mayo inside each toasted brioche bun.
  • Assemble the sandwich by layering the roast beef with melted provolone, then topping with sautéed onions and mushrooms. Close with the top half of the bun.
  • Prepare the chia fresca: combine all the ingredients. Let sit 5 minutes for chia seeds to bloom.
  • Plate the sandwiches with carrot sticks, hummus, and pickle spears. Serve alongside the sparkling chia fresca.

Nutrition

Calories: 662kcalCarbohydrates: 57gProtein: 35gFat: 34gSaturated Fat: 8gPolyunsaturated Fat: 11gMonounsaturated Fat: 13gTrans Fat: 0.03gCholesterol: 67mgSodium: 2574mgPotassium: 926mgFiber: 8gSugar: 21gVitamin A: 11007IUVitamin C: 47mgCalcium: 574mgIron: 6mg
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