Hot Roast Beef Sandwich

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Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 2
Calories: 620kcal

Ingredients

Sandwich

  • 1 tsp Extra-virgin olive oil
  • ½ cup Onion thinly sliced
  • ½ cup Mushrooms sliced
  • 6 oz Deli roast beef
  • 4 slices Provolone cheese
  • 2 TBSP Herb mayo
  • 2 Brioche buns

Carrots and Hummus

  • ½ cup Carrots peeled and cut into sticks (or use baby carrots)
  • ½ cup Hummus

Sparkling Lemon Water

  • 24 oz Sparkling water
  • 1 Lemon sliced
  • Ice cubes
US Customary - Metric

Instructions

  • Preheat the oven broiler.
  • Heat the olive oil in a pan over medium heat. Sauté the sliced onion and mushrooms until golden brown and tender, about 5 minutes. Set aside.
  • Add the roast beef to the same pan and sauté until heated through and lightly browned, about 3–4 minutes.
  • Place the provolone cheese over the roast beef. Transfer the pan or an oven-safe dish to the broiler for 1–2 minutes, or until the cheese is melted and bubbly.
  • Toast the brioche buns in a toaster or under the broiler until golden brown.
  • Spread herb mayo inside each toasted brioche bun.
  • Assemble the sandwich: Layer the roast beef with melted provolone, then top with sautéed onions and mushrooms. Close with the top half of the bun.
  • Add lemon slices and ice cubes to the sparkling water.
  • Plate the sandwiches with carrot sticks and a side of hummus. Serve with lemon sparkling water.

Nutrition

Calories: 620kcal | Carbohydrates: 44g | Protein: 39g | Fat: 33g | Saturated Fat: 11g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 11g | Trans Fat: 0.03g | Cholesterol: 81mg | Sodium: 2188mg | Potassium: 805mg | Fiber: 8g | Sugar: 8g | Vitamin A: 5721IU | Vitamin C: 73mg | Calcium: 663mg | Iron: 6mg

Hot Roast Beef Sandwich

No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Servings 2
Calories 620 kcal

Ingredients
 
 

Sandwich

  • 1 tsp Extra-virgin olive oil
  • ½ cup Onion thinly sliced
  • ½ cup Mushrooms sliced
  • 6 oz Deli roast beef
  • 4 slices Provolone cheese
  • 2 TBSP Herb mayo
  • 2 Brioche buns

Carrots and Hummus

  • ½ cup Carrots peeled and cut into sticks (or use baby carrots)
  • ½ cup Hummus

Sparkling Lemon Water

  • 24 oz Sparkling water
  • 1 Lemon sliced
  • Ice cubes

Instructions
 

  • Preheat the oven broiler.
  • Heat the olive oil in a pan over medium heat. Sauté the sliced onion and mushrooms until golden brown and tender, about 5 minutes. Set aside.
  • Add the roast beef to the same pan and sauté until heated through and lightly browned, about 3–4 minutes.
  • Place the provolone cheese over the roast beef. Transfer the pan or an oven-safe dish to the broiler for 1–2 minutes, or until the cheese is melted and bubbly.
  • Toast the brioche buns in a toaster or under the broiler until golden brown.
  • Spread herb mayo inside each toasted brioche bun.
  • Assemble the sandwich: Layer the roast beef with melted provolone, then top with sautéed onions and mushrooms. Close with the top half of the bun.
  • Add lemon slices and ice cubes to the sparkling water.
  • Plate the sandwiches with carrot sticks and a side of hummus. Serve with lemon sparkling water.

Nutrition

Calories: 620kcalCarbohydrates: 44gProtein: 39gFat: 33gSaturated Fat: 11gPolyunsaturated Fat: 10gMonounsaturated Fat: 11gTrans Fat: 0.03gCholesterol: 81mgSodium: 2188mgPotassium: 805mgFiber: 8gSugar: 8gVitamin A: 5721IUVitamin C: 73mgCalcium: 663mgIron: 6mg
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