Name: Hot Roast Beef Sandwich
Prep time: 10 min
Cook time: 15 min
Ingredients: 1 TBSP Extra-virgin olive oil; ½ cup Onion (thinly sliced); ½ cup Mushrooms (sliced); 6 oz Deli roast beef; 2 slices Provolone cheese; 2 Brioche buns; 2 TBSP Herb mayo; 1 cup Carrots (peeled and cut into sticks (or use baby carrots)); ½ cup Hummus; 2 pickle spears; ½ cup Lemon juice (Fresh squeezed); 16 oz Sparkling water; 2 TBSP Maple syrup (or honey (your choice)); ½ tsp Chia seeds; pinch Salt; Fresh mint (leaves for garnish)

Hot Roast Beef Sandwich

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Prep Time: 10

Cook Time: 15

Servings:

Calories: 675kcal

Ingredients

Sandwich

1 TBSP Extra-virgin olive oil
½ cup Onion thinly sliced
½ cup Mushrooms sliced
6 oz Deli roast beef
2 slices Provolone cheese
2 Brioche buns
2 TBSP Herb mayo

Sides

1 cup Carrots peeled and cut into sticks (or use baby carrots)
½ cup Hummus
2 pickle spears

For the Sparkling Chia Fresca

½ cup Lemon juice Fresh squeezed
16 oz Sparkling water
2 TBSP Maple syrup or honey (your choice)
½ tsp Chia seeds
pinch Salt
Fresh mint leaves for garnish

US Customary - Metric

Instructions

Preheat the oven broiler.
Heat olive oil in a pan over medium heat. Sauté the sliced onion and mushrooms until golden brown and tender, about 5 minutes. Set aside.
Add the roast beef to the same pan and sauté until heated through and lightly browned, about 3–4 minutes.
Place provolone cheese over the roast beef. Transfer the pan (or an oven-safe dish) to the broiler for 1–2 minutes, or until the cheese is melted and bubbly.
Toast the brioche buns in a toaster or under the broiler until golden brown.
Spread herb mayo inside each toasted brioche bun.
Assemble the Sandwich: Layer the roast beef with melted provolone, then top with sautéed onions and mushrooms. Close with the top half of the bun.
To make the chia fresca, combine all the ingredients. Let sit for 5 minutes for the chia to bloom.
Serve the sandwiches with carrot sticks, hummus, pickle, and sparkling chia fresca.

Nutrition