Herb Potato Pancake

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Prep Time: 20 minutes
Cook Time: 20 minutes
Servings: 2
Calories: 956kcal

Ingredients

Herb-Infused Potato Pancakes

  • 2 cups Russet potatoes (about 1 medium russet per serving), peeled and cut into chunks
  • 2 TBSP Onion finely chopped
  • 1 TBSP Fresh herbs parsley chives or dill, finely chopped
  • 2 TBSP All-purpose flour
  • Salt
  • Black pepper
  • 2 TBSP Extra-virgin olive oil

Sausage

  • 4 oz Breakfast sausage links

Eggs

  • 2 tsp Butter
  • 6 Eggs

Coffee

  • Coffee
  • Your choice of sweetener optional
  • Your choice of creamer optional

Kimchi

  • 1 cup Kimchi for serving

Kiwi Banana Avocado + Chia Seeds

  • 2 Kiwis peeled and sliced
  • 1 Banana sliced
  • 1 Avocado sliced
  • 1 tsp Chia seeds
US Customary - Metric

Instructions

  • Prepare the ingredients per the instructions above.
  • Add the potatoes to a pot of water and bring to a boil. Cook until tender about 10 - 15 minutes. Then drain. Mash the potatoes along with the onion, herbs, flour, salt and pepper. Form them into discs.
  • Heat oil: Heat oil or butter in a large skillet over medium heat.
  • Fry pancakes: Fry the potato pancakes on both sides until golden brown.
  • Cook sausage: In a pan or in the oven, cook sausages until browned and cooked through to an internal temp of 160F / 71C.
  • Cook eggs: Melt butter in a pan over medium heat. Cook the eggs to your liking (sunny side up, over easy, scrambled) Season with salt and black pepper to taste.
  • Prep the coffee: Brew and prepare the coffee to your liking.
  • Serve the eggs with potato pancakes, sausage, kimchi, fruit, and coffee.

Nutrition

Calories: 956kcal | Carbohydrates: 72g | Protein: 34g | Fat: 62g | Saturated Fat: 16g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 33g | Trans Fat: 0.3g | Cholesterol: 543mg | Sodium: 888mg | Potassium: 1957mg | Fiber: 15g | Sugar: 19g | Vitamin A: 1369IU | Vitamin C: 96mg | Calcium: 185mg | Iron: 7mg

Herb Potato Pancake

No ratings yet
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Servings 2
Calories 956 kcal

Ingredients
 
 

Herb-Infused Potato Pancakes

  • 2 cups Russet potatoes (about 1 medium russet per serving), peeled and cut into chunks
  • 2 TBSP Onion finely chopped
  • 1 TBSP Fresh herbs parsley chives or dill, finely chopped
  • 2 TBSP All-purpose flour
  • Salt
  • Black pepper
  • 2 TBSP Extra-virgin olive oil

Sausage

  • 4 oz Breakfast sausage links

Eggs

  • 2 tsp Butter
  • 6 Eggs

Coffee

  • Coffee
  • Your choice of sweetener optional
  • Your choice of creamer optional

Kimchi

  • 1 cup Kimchi for serving

Kiwi Banana Avocado + Chia Seeds

  • 2 Kiwis peeled and sliced
  • 1 Banana sliced
  • 1 Avocado sliced
  • 1 tsp Chia seeds

Instructions
 

  • Prepare the ingredients per the instructions above.
  • Add the potatoes to a pot of water and bring to a boil. Cook until tender about 10 - 15 minutes. Then drain. Mash the potatoes along with the onion, herbs, flour, salt and pepper. Form them into discs.
  • Heat oil: Heat oil or butter in a large skillet over medium heat.
  • Fry pancakes: Fry the potato pancakes on both sides until golden brown.
  • Cook sausage: In a pan or in the oven, cook sausages until browned and cooked through to an internal temp of 160F / 71C.
  • Cook eggs: Melt butter in a pan over medium heat. Cook the eggs to your liking (sunny side up, over easy, scrambled) Season with salt and black pepper to taste.
  • Prep the coffee: Brew and prepare the coffee to your liking.
  • Serve the eggs with potato pancakes, sausage, kimchi, fruit, and coffee.

Nutrition

Calories: 956kcalCarbohydrates: 72gProtein: 34gFat: 62gSaturated Fat: 16gPolyunsaturated Fat: 9gMonounsaturated Fat: 33gTrans Fat: 0.3gCholesterol: 543mgSodium: 888mgPotassium: 1957mgFiber: 15gSugar: 19gVitamin A: 1369IUVitamin C: 96mgCalcium: 185mgIron: 7mg
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