Name: Ham Poblano Breakfast Wrap
Prep time: 10 min
Cook time: 10 min
Ingredients: 1 tsp Butter; ½ cup Poblano pepper (diced (about ½ medium pepper)); ½ cup Deli ham (diced (use leftover from Christmas dinner)); 4 Eggs; 2 TBSP Milk; Salt (to taste); Black pepper (to taste); ½ cup Smoked gouda cheese (shredded); 2 large Whole wheat tortilla ((8–10 inch)); 2 cups Mixed fresh fruit (such as berries, melon, or grapes, washed and prepared as needed); 16 oz Orange juice (cold)

Ham Poblano Breakfast Wrap

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Prep Time: 10

Cook Time: 10

Servings:

Calories: 615kcal

Ingredients

Christmas Ham Poblano Egg Wrap

1 tsp Butter
½ cup Poblano pepper diced (about ½ medium pepper)
½ cup Deli ham diced (use leftover from Christmas dinner)
4 Eggs
2 TBSP Milk
Salt to taste
Black pepper to taste
½ cup Smoked gouda cheese shredded
2 large Whole wheat tortilla (8–10 inch)

Fruit

2 cups Mixed fresh fruit such as berries, melon, or grapes, washed and prepared as needed

Orange Juice

16 oz Orange juice cold

US Customary - Metric

Instructions

Prep ingredients as instructed.
Cook poblano pepper: Heat butter in a skillet over medium heat. Add diced poblano and sauté for 2–3 minutes, until slightly softened.
Add ham: Stir in diced ham and cook for 1–2 minutes, until warmed through.
Mix eggs: In a bowl, whisk eggs, milk, salt, and black pepper.
Scramble eggs: Pour the egg mixture into the skillet. Cook gently, stirring, until soft curds form and the eggs are nearly set.
Add cheese: Sprinkle smoked gouda over the eggs and stir briefly until melted and incorporated. Remove from heat.
Warm wraps: Heat whole wheat wraps in a dry pan or microwave until pliable.
Assemble wraps: Divide the scrambled egg mixture evenly between the wraps and roll.
Serve with fresh fruit and cold orange juice.

Nutrition