Ham and Swiss Sandwich

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Prep Time: 10 minutes
Servings: 2
Calories: 808kcal

Ingredients

Hibiscus Iced Tea

  • 4 cups Water
  • 2 Hibiscus tea bags (or 2 tsp loose hibiscus tea)
  • 2 TBSP Honey or sugar (adjust to taste)
  • Ice cubes

Sandwich

  • 4 slices Sourdough bread
  • 2 TBSP Mayonnaise
  • 4 leaves Romaine lettuce
  • 4 slices Tomato
  • 6 oz Deli ham
  • 4 slices Swiss cheese
  • 2 Pickle spears

Carrots and Hummus

  • 1 cup Carrots peeled and cut into sticks (or use baby carrots)
  • ½ cup Hummus
US Customary - Metric

Instructions

  • Make the tea: Bring the water to a simmer, then remove from heat. Add the hibiscus tea bags (or loose tea) and steep for 10 minutes. Sweeten with honey or sugar to taste, then refrigerate until cool. Serve over ice.
  • Prepare the sandwich: Optionally toast the sourdough bread to your liking.
  • Spread mayonnaise on one side of each slice of bread.
  • Layer each sandwich with romaine lettuce, tomato slices, deli ham, and Swiss cheese.
  • Top with the remaining slices of bread, mayonnaise side down. Press gently and cut each sandwich in half.
  • Serve the sandwich with carrots, hummus, pickle spears and hibiscus iced tea.

Nutrition

Calories: 808kcal | Carbohydrates: 65g | Protein: 41g | Fat: 44g | Saturated Fat: 14g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 14g | Trans Fat: 0.04g | Cholesterol: 90mg | Sodium: 2260mg | Potassium: 1044mg | Fiber: 10g | Sugar: 26g | Vitamin A: 16449IU | Vitamin C: 15mg | Calcium: 499mg | Iron: 5mg

Ham and Swiss Sandwich

No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Servings 2
Calories 808 kcal

Ingredients
 
 

Hibiscus Iced Tea

  • 4 cups Water
  • 2 Hibiscus tea bags (or 2 tsp loose hibiscus tea)
  • 2 TBSP Honey or sugar (adjust to taste)
  • Ice cubes

Sandwich

  • 4 slices Sourdough bread
  • 2 TBSP Mayonnaise
  • 4 leaves Romaine lettuce
  • 4 slices Tomato
  • 6 oz Deli ham
  • 4 slices Swiss cheese
  • 2 Pickle spears

Carrots and Hummus

  • 1 cup Carrots peeled and cut into sticks (or use baby carrots)
  • ½ cup Hummus

Instructions
 

  • Make the tea: Bring the water to a simmer, then remove from heat. Add the hibiscus tea bags (or loose tea) and steep for 10 minutes. Sweeten with honey or sugar to taste, then refrigerate until cool. Serve over ice.
  • Prepare the sandwich: Optionally toast the sourdough bread to your liking.
  • Spread mayonnaise on one side of each slice of bread.
  • Layer each sandwich with romaine lettuce, tomato slices, deli ham, and Swiss cheese.
  • Top with the remaining slices of bread, mayonnaise side down. Press gently and cut each sandwich in half.
  • Serve the sandwich with carrots, hummus, pickle spears and hibiscus iced tea.

Nutrition

Calories: 808kcalCarbohydrates: 65gProtein: 41gFat: 44gSaturated Fat: 14gPolyunsaturated Fat: 12gMonounsaturated Fat: 14gTrans Fat: 0.04gCholesterol: 90mgSodium: 2260mgPotassium: 1044mgFiber: 10gSugar: 26gVitamin A: 16449IUVitamin C: 15mgCalcium: 499mgIron: 5mg
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