Grilled Chicken Avocado Sandwich

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Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 2
Calories: 775kcal

Ingredients

Grilled Chicken Avocado

  • 2 tsp Extra-virgin olive oil
  • 8 oz Chicken breast boneless skinless butterflied
  • Salt
  • Black pepper
  • 2 Brioche buns
  • 4 leaves Butter lettuce
  • 4 slices Tomato
  • 1 Avocado ripe, sliced

For the Side

  • 2 cups Mixed greens
  • 1 TBSP Extra-virgin olive oil
  • 1 TBSP Balsamic vinegar (or your preferred dressing)
  • Salt to taste
  • Black pepper to taste

Sweet Iced Tea

  • 24 oz Sweet tea

Instructions

  • Preheat a grill or grill pan over medium heat.
  • Drizzle the chicken with oil and season with salt and pepper. Grill the chicken on both sides to an internal temperature of 160F / 71C. Set aside to rest.
  • Optional: toast the bun on the grill.
  • Layer the bun with lettuce, tomato, grilled chicken, and avocado slices. Top with the remaining bun.
  • Portion the mixed greens. Drizzle with olive oil, balsamic vinegar, salt, and pepper.
  • Serve the sandwich with a side of mixed greens and sweet iced tea.

Nutrition

Calories: 775kcal | Carbohydrates: 52g | Protein: 37g | Fat: 48g | Saturated Fat: 15g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 19g | Trans Fat: 0.01g | Cholesterol: 216mg | Sodium: 539mg | Potassium: 1184mg | Fiber: 8g | Sugar: 4g | Vitamin A: 2798IU | Vitamin C: 29mg | Calcium: 89mg | Iron: 3mg

Grilled Chicken Avocado Sandwich

No ratings yet
Prep Time 15 minutes
Cook Time 10 minutes
Servings 2
Calories 775 kcal

Ingredients
 
 

Grilled Chicken Avocado

  • 2 tsp Extra-virgin olive oil
  • 8 oz Chicken breast boneless skinless butterflied
  • Salt
  • Black pepper
  • 2 Brioche buns
  • 4 leaves Butter lettuce
  • 4 slices Tomato
  • 1 Avocado ripe, sliced

For the Side

  • 2 cups Mixed greens
  • 1 TBSP Extra-virgin olive oil
  • 1 TBSP Balsamic vinegar (or your preferred dressing)
  • Salt to taste
  • Black pepper to taste

Sweet Iced Tea

  • 24 oz Sweet tea

Instructions
 

  • Preheat a grill or grill pan over medium heat.
  • Drizzle the chicken with oil and season with salt and pepper. Grill the chicken on both sides to an internal temperature of 160F / 71C. Set aside to rest.
  • Optional: toast the bun on the grill.
  • Layer the bun with lettuce, tomato, grilled chicken, and avocado slices. Top with the remaining bun.
  • Portion the mixed greens. Drizzle with olive oil, balsamic vinegar, salt, and pepper.
  • Serve the sandwich with a side of mixed greens and sweet iced tea.

Nutrition

Calories: 775kcalCarbohydrates: 52gProtein: 37gFat: 48gSaturated Fat: 15gPolyunsaturated Fat: 4gMonounsaturated Fat: 19gTrans Fat: 0.01gCholesterol: 216mgSodium: 539mgPotassium: 1184mgFiber: 8gSugar: 4gVitamin A: 2798IUVitamin C: 29mgCalcium: 89mgIron: 3mg
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