Name: Green Goddess Wrap
Prep time: 15 min
Ingredients: 1/4 cup Fresh chives (finely chopped); 1/4 cup Mayonnaise; 1/4 cup Fresh tarragon; 1/4 cup Greek yogurt; 1/2 Lemon; 2 TBSP Extra-virgin olive oil (plus more for drizzling); Salt (to taste); Black pepper (to taste); 1/2 head Butter lettuce (large leaves torn); 1/4 Cucumber (thinly sliced); 2 large Flour tortillas; 4 oz Fresh mozzarella (sliced, ¼ inch thick); 1 cups Alfalfa sprouts; 1 Avocado (thinly sliced); 2 oz Sour cream cheddar potato chips; 2 Pickle Spears; 1 cup Lemon juice (fresh squeezed); 16 oz Water; 2 TBSP Sugar (to taste); Ice cubes

Green Goddess Wrap

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Prep Time: 15

Servings:

Calories: 855kcal

Ingredients

Green Goddess Wrap

1/4 cup Fresh chives finely chopped
1/4 cup Mayonnaise
1/4 cup Fresh tarragon
1/4 cup Greek yogurt
1/2 Lemon
2 TBSP Extra-virgin olive oil plus more for drizzling
Salt to taste
Black pepper to taste
1/2 head Butter lettuce large leaves torn
1/4 Cucumber thinly sliced
2 large Flour tortillas
4 oz Fresh mozzarella sliced, ¼ inch thick
1 cups Alfalfa sprouts
1 Avocado thinly sliced
2 oz Sour cream cheddar potato chips
2 Pickle Spears

Homemade Lemonade

1 cup Lemon juice fresh squeezed
16 oz Water
2 TBSP Sugar to taste
Ice cubes

US Customary - Metric

Instructions

Make Green Goddess Dressing: Place chives, mayonnaise, tarragon, and yogurt in a blender along with zest and juice of the lemon, oil, and salt and pepper to taste. Purée until smooth.
Squeeze juice from the remaining lemon half over lettuce and cucumbers in a medium bowl. Drizzle with oil; season with salt and pepper. Toss to coat.
Spread the dressing in the middle of each tortilla.
Layer the tortilla with lettuce, cucumbers, mozzarella, sprouts, and avocado. Season with salt and pepper.
Mix all of the ingredients for the homemade lemonade. Serve over ice if desired.
Serve green goddess wrap with cheddar chips, pickle, and lemonade.

Nutrition