Name: Greek Chicken Sandwich
Prep time: 25 min
Cook time: 15 min
Ingredients: 3/4 tsp Garlic powder (to taste); 3/4 tsp Dried oregano (to taste); 1 TBSP Lemon juice (to taste); 2 TBSP Extra-virgin olive oil (to taste); Salt (to taste); Black pepper (to taste); 8 oz Chicken breast boneless skinless (butterflied); 2 Brioche buns; 2 TBSP Mayonnaise; 2 cups Butter lettuce; 4 slices Tomato; 2 slices Swiss cheese; 1/4 cup Red onion (sliced thin); 1 cup Carrots (peeled and cut into sticks (or baby carrots)); 1/2 cup Hummus; 1 cup Fresh blueberries; 1/2 cup Lemon juice (freshly squeezed); 16 oz Sparkling water; 2 TBSP Maple syrup or honey; 1/2 tsp Chia seeds; pinch Salt; 2 sprigs Fresh mint (for garnish)

Greek Chicken Sandwich

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Prep Time: 25

Cook Time: 15

Servings:

Calories: 713kcal

Ingredients

Marinade

3/4 tsp Garlic powder to taste
3/4 tsp Dried oregano to taste
1 TBSP Lemon juice to taste
2 TBSP Extra-virgin olive oil to taste

Seasoning

Salt to taste
Black pepper to taste

Sandwich

8 oz Chicken breast boneless skinless butterflied
2 Brioche buns
2 TBSP Mayonnaise
2 cups Butter lettuce
4 slices Tomato
2 slices Swiss cheese
1/4 cup Red onion sliced thin

Sides

1 cup Carrots peeled and cut into sticks (or baby carrots)
1/2 cup Hummus
1 cup Fresh blueberries

Chia Fresca

1/2 cup Lemon juice freshly squeezed
16 oz Sparkling water
2 TBSP Maple syrup or honey
1/2 tsp Chia seeds
pinch Salt
2 sprigs Fresh mint for garnish

US Customary - Metric

Instructions

Prep all ingredients as listed above.
Preheat a grill or griddle pan over medium heat.
In a bowl, whisk together garlic powder, oregano, lemon juice, and olive oil for the marinade. Season with salt and pepper to taste. Set aside half of the marinade for brushing the buns.
Brush one side of the chicken breast with the remaining marinade and season with salt and pepper.
Place the marinated side of the chicken on the grill or griddle pan. Brush the top with more marinade. Grill for about 6 minutes, then flip, brush again, and grill for another 6 minutes. Cover the grill or pan and cook until the chicken reaches an internal temperature of 165°F (74°C). Let rest for 5 minutes before slicing or serving.
Brush the inside of each brioche bun with the reserved marinade and lightly grill or toast until golden brown.
Assemble each sandwich by spreading mayonnaise on both bun halves. Layer with butter lettuce, tomato, grilled chicken, Swiss cheese, and red onion.
For the chia fresca, combine all the ingredients. Let sit for 5 minutes to allow the chia seeds to bloom.
Serve the sandwich with carrots, hummus, fresh blueberries, and sparkling chia fresca.

Nutrition